Description
This Garlicky Lemon Parmesan Oven Roasted Zucchini recipe offers a flavorful and easy side dish perfect for any meal. The zucchini wedges are coated with a zesty lemon and garlic mixture, topped with golden brown parmesan cheese, and roasted to perfection in the oven. A quick, healthy, and delicious addition to your dinner table.
Ingredients
Units
Scale
Vegetables
- 1 1/2 lbs zucchini (about 4 – 5 small/medium zucchini)
For the topping
- 2 Tbsp olive oil
- Zest of 1 small lemon (about 1 tsp)
- 2 cloves garlic, crushed or finely minced
- 3/4 cup finely shredded parmesan cheese
Seasonings
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven: Set your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
- Prepare zucchini: Cut the zucchini into four wedges lengthwise, creating spears.
- Mix oil and zest: In a small bowl, combine olive oil, lemon zest, and crushed garlic. Stir well to create an evenly mixed marinade.
- Apply to zucchini: Arrange zucchini wedges on the prepared baking sheet with space between each piece. Using a brush or spoon, evenly coat the tops with the olive oil mixture, ensuring some garlic and lemon zest cling to each wedge.
- Add cheese and seasonings: Sprinkle the shredded parmesan generously over the tops of the zucchini wedges. Season lightly with salt and freshly ground black pepper.
- Bake: Place in the oven and bake for 11-13 minutes until the zucchini is tender. Then, move the oven rack closer to the top and broil for a few minutes until the parmesan becomes golden brown and crispy.
- Serve: Remove from the oven and serve warm immediately.
Notes
- For extra crispy parmesan, keep a close eye during broiling to prevent burning.
- You can use grated parmesan for even distribution or pre-shredded for convenience.
- Adjust seasoning with additional salt or pepper according to taste.
- This dish pairs well with grilled meats, pasta, or as part of a Mediterranean-inspired meal.
Nutrition
- Serving Size: 1 wedge (approximately 1/2 zucchini)
- Calories: 60 kcal
- Sugar: 2 g
- Sodium: 95 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
