Description
Tender and flavorful garlic butter steak bites that are seared to perfection in a cast iron skillet. These juicy steak bites are quick and easy to make, making them a perfect dish for any meat lover.
Ingredients
Units
Scale
Steak Bites:
- 2 pounds steak, cut into bites
- Salt and ground black pepper to taste (season generously)
Garlic Butter:
- 1 tablespoon oil
- 4 tablespoons butter
- 2 cloves garlic, minced
Optional for Serving:
- 2 tablespoons chopped parsley
Instructions
- Prep steak: Remove steak from the fridge 30 minutes before cooking. Cut into cubes, season with salt and pepper, and let sit for 30 minutes.
- Sear steak: Heat a large skillet over high heat. Sear steak for 2 minutes per side until browned. Work in batches if needed. Set aside.
- Make garlic butter: In the same skillet, reduce heat to medium. Add butter and garlic. Heat until fragrant.
- Finish: Add seared steak to the skillet with garlic butter. Toss to coat. Serve with chopped parsley.
Notes
- For best results, allow the steak to rest at room temperature before cooking.
- Cut the steak into evenly sized pieces for consistent cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
