Garlic Butter Steak Bites Recipe

Juicy, sizzling, and outrageously flavorful—these Garlic Butter Steak Bites are about to become your new weeknight obsession. With tender cubes of steak tossed in a luscious garlic butter sauce, this dish delivers pure comfort and big steakhouse flavor in a fraction of the time (and without firing up the grill!).

Why You’ll Love This Recipe

  • Lightning-Fast Steakhouse Flavor: All the deep, craveable taste you love in a steakhouse dinner, ready in under 15 minutes of hands-on time!
  • Garlicky, Buttery Bliss: Every bite is coated in rich, aromatic garlic butter that melts right into the juicy steak.
  • Crowd-Pleaser: Whether it’s a family dinner or appetizer party, these steak bites disappear in a flash!
  • Simple Ingredients, Big Results: With just a handful of pantry staples, you turn humble steak into a five-star treat.
Garlic Butter Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

You only need a few basic ingredients, but each one plays a huge part in the Garlic Butter Steak Bites magic. The secret’s in using the best quality you can and letting every flavor shine—nothing fancy required!

  • Steak (2 pounds, cut into bites): Use a tender cut like sirloin or ribeye for juicy, melt-in-your-mouth results.
  • Salt and freshly ground black pepper: Don’t be shy—good seasoning is key to a deeply flavored crust on the steak.
  • Oil (1 tablespoon): A neutral oil with a high smoke point, such as canola or grapeseed, helps get that irresistible sizzling sear.
  • Butter (4 tablespoons): Brings the rich, velvety finish that ties the steak and garlic together.
  • Garlic (at least 2 cloves, minced): Fresh garlic is a must! Adjust to taste for extra bite in your butter.
  • Chopped parsley (2 tablespoons, optional): Adds a lovely bright color and a pop of freshness to balance the richness.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best parts about Garlic Butter Steak Bites? They’re endlessly customizable. Change up the flavor profile or fit your nutritional needs—this recipe is as flexible as it is delicious!

  • Lemon Zest & Herb: Add a sprinkle of lemon zest, rosemary, or thyme to the butter for a bright, aromatic twist.
  • Spicy Kick: Toss in a pinch of crushed red pepper flakes or finish with a drizzle of hot sauce for a bit of heat.
  • Mushroom Add-In: Sauté sliced mushrooms in the pan right before the butter, letting them soak up all those savory steak juices.
  • Dairy-Free: Substitute a plant-based butter for a completely dairy-free version—still delicious and buttery!

How to Make Garlic Butter Steak Bites

Step 1: Prep the Steak

Start by taking the steak out of the fridge about 30 minutes beforehand—this helps it cook evenly and develop a fantastic sear. Cut it into bite-sized cubes (aim for a generous 1-inch piece so they stay juicy) and season the chunks generously with salt and pepper. Let the seasoned steak rest on a plate on the counter while you prep the rest—trust me, this little wait makes all the difference!

Step 2: Sear the Steak Bites

Grab your largest skillet (cast iron is my favorite) and get it piping hot over high heat. Add the oil, then arrange the steak bites in a single layer—don’t crowd the pan, work in batches if you need to! Let each piece sizzle and brown for about 2 minutes per side, flipping once a deep, caramelized crust has formed. Transfer to a plate and loosely tent with foil as you finish cooking the rest.

Step 3: Make the Garlic Butter Sauce

Turn the heat down to medium and add the butter and minced garlic to the now-empty skillet. Stir and let the butter melt, swirling occasionally—after about 2 minutes, the garlic will be fragrant but not browned. This is where the magic really happens; let every bit of fond (the tasty brown bits left from searing) dissolve into the sauce!

Step 4: Finish and Toss

Return the seared steak bites (and any of those precious juices) to the skillet. Toss everything together until the steak is luxuriously coated in garlic butter. Finish with a shower of chopped parsley if you like, and serve straight from the pan—these Garlic Butter Steak Bites are best enjoyed right away while sizzling hot!

Pro Tips for Making Garlic Butter Steak Bites

  • Room-Temperature Steak Is the Secret: Letting your steak cubes sit out before cooking ensures an even sear and a juicier center—don’t skip this!
  • Sear in Batches: Give each steak bite plenty of space so they brown, not steam. Overcrowding the pan is the fastest route to bland bites!
  • Don’t Overcook the Garlic: After adding to butter, cook just until fragrant for that sweet spot—burnt garlic can quickly overpower the whole dish.
  • Use the Right Pan: A heavy skillet, especially cast iron, holds heat best and creates that perfect restaurant-style crust on your Garlic Butter Steak Bites.

How to Serve Garlic Butter Steak Bites

Garlic Butter Steak Bites Recipe - Recipe Image

Garnishes

A generous sprinkle of chopped fresh parsley is my go-to garnish for Garlic Butter Steak Bites—it adds a burst of color and a refreshing note that balances all the richness. For an extra pop, a light flurry of flaky sea salt or a twist of cracked black pepper right before serving makes every bite sing.

Side Dishes

These steak bites are fantastic alongside fluffy mashed potatoes, a buttery rice pilaf, or a crusty loaf to mop up every last drop of that dreamy sauce. For something lighter, pair with roasted veggies or a simple green salad for a complete meal that feels fancy but couldn’t be easier.

Creative Ways to Present

For parties, serve Garlic Butter Steak Bites with toothpicks as a bite-sized appetizer on a platter (watch them disappear!). Or pile them high over garlic bread or creamy polenta for a comforting, crowd-pleasing dinner. Leftovers even work tucked into sandwiches, quesadillas, or wraps for a decadent lunch the next day.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, simply store your cooled Garlic Butter Steak Bites in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days—just one more reason to make a double batch!

Freezing

While best enjoyed fresh, you can freeze the fully cooked steak bites (let them cool first) for up to 2 months. Place in a freezer-safe bag, squeeze out excess air, and thaw overnight in the fridge before reheating. The sauce may separate a bit but a quick toss in the pan will bring everything back together.

Reheating

For the tastiest results, reheat Garlic Butter Steak Bites in a skillet over medium heat. Add a splash of beef broth or a little extra butter to keep things saucy. Only heat until just warmed through to maintain that tender, juicy bite—microwaving works in a pinch but can make the steak a touch tougher.

FAQs

  1. What type of steak is best for Garlic Butter Steak Bites?

    Sirlion, ribeye, or even New York strip are great choices. These cuts are tender, cook quickly, and stay juicy—you can even use filet mignon for an ultra-luxurious version if you’re splurging!

  2. Can I make Garlic Butter Steak Bites ahead of time?

    Absolutely! You can cube and season the steak a few hours in advance and store in the fridge until ready to cook. For best results, let the meat warm to room temperature before searing.

  3. How do I avoid overcooking the steak?

    Work in batches, keep the heat high, and only cook the bites for about 2 minutes per side. Remove them right when a crust forms—remember, they’ll keep cooking a touch when tossed in the hot garlic butter sauce.

  4. What can I use instead of parsley for garnish?

    Chopped chives or fresh thyme are both delicious alternatives, or you can skip the herbs and simply finish with a little crunchy sea salt for extra flavor.

Final Thoughts

If you’re craving steakhouse flavor with none of the fuss, Garlic Butter Steak Bites will quickly become your go-to. They’re unfussy, dazzling, and totally doable—so go ahead and surprise your family (or yourself!) with this irresistible treat tonight. Happy cooking!

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Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 76 reviews
  • Author: Paula
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Pan-Searing
  • Cuisine: American
  • Diet: Gluten Free

Description

Tender and flavorful garlic butter steak bites that are seared to perfection in a cast iron skillet. These juicy steak bites are quick and easy to make, making them a perfect dish for any meat lover.


Ingredients

Units Scale

Steak Bites:

  • 2 pounds steak, cut into bites
  • Salt and ground black pepper to taste (season generously)

Garlic Butter:

  • 1 tablespoon oil
  • 4 tablespoons butter
  • 2 cloves garlic, minced

Optional for Serving:

  • 2 tablespoons chopped parsley

Instructions

  1. Prep steak: Remove steak from the fridge 30 minutes before cooking. Cut into cubes, season with salt and pepper, and let sit for 30 minutes.
  2. Sear steak: Heat a large skillet over high heat. Sear steak for 2 minutes per side until browned. Work in batches if needed. Set aside.
  3. Make garlic butter: In the same skillet, reduce heat to medium. Add butter and garlic. Heat until fragrant.
  4. Finish: Add seared steak to the skillet with garlic butter. Toss to coat. Serve with chopped parsley.

Notes

  • For best results, allow the steak to rest at room temperature before cooking.
  • Cut the steak into evenly sized pieces for consistent cooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

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