Description
This Garlic Butter Pasta recipe is a delicious and creamy pasta dish that is quick and easy to make. The combination of garlic, herbs, Parmesan cheese, and a touch of lemon creates a flavorful and comforting meal that the whole family will love.
Ingredients
Units
Scale
Seasonings
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried parsley
- 3/4 teaspoon mustard powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
Sauce/Pasta
- 4 tablespoons butter, divided
- 4 cloves fresh garlic, minced
- 2 3/4 cups chicken broth
- 3/4 cup half and half
- 1 teaspoon soy sauce
- 1/2 chicken bouillon cube
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1/2 lb. Shellbow pasta (see notes)
Instructions
- Combine the seasonings: Mix together the dried basil, oregano, parsley, mustard powder, thyme, onion powder, and pepper. Set aside.
- Cook the garlic and seasonings: Melt 3 tablespoons of butter in a soup pot over medium heat. Add garlic and the mixed seasonings. Stir until the butter foams.
- Add liquids and pasta: Pour in chicken broth, half and half, soy sauce, and bouillon cube. Bring to a boil, then add pasta. Cook uncovered per package instructions, stirring occasionally.
- Finish the sauce: Reduce heat, stir in Parmesan cheese until melted. Remove from heat, add lemon juice, and remaining butter. Stir until butter melts.
- Serve: Cover the pot briefly to let flavors meld, then gently stir and serve hot.
Notes
- Shellbow pasta is recommended for this recipe, but you can use any short pasta shape.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
