Description
This delicious Artichoke Chicken recipe features tender, juicy chicken breasts topped with a creamy mixture of pickled artichoke hearts, Parmesan cheese, and garlic, then baked to golden perfection with a crispy breadcrumb topping. It’s a flavorful and easy-to-make dish perfect for a satisfying dinner served alongside a crisp Caesar salad.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Artichoke Topping
- ½ cup pickled artichoke hearts, diced small and drained
- ½ cup Parmesan cheese, grated, plus extra for sprinkling
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon fresh garlic, diced
- 2 teaspoons chives, minced
Topping
- 4 tablespoons dry bread crumbs
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare it for baking the chicken.
- Prepare Artichokes: Squeeze all the liquid out of the pickled artichoke hearts thoroughly, dice them small, and squeeze out any additional liquid to avoid excess moisture in the topping.
- Mix Topping: In a medium bowl, combine the diced artichoke hearts, grated Parmesan cheese, mayonnaise, sour cream, and fresh diced garlic until well mixed.
- Arrange Chicken: Grease a 9 x 13-inch baking dish and place the chicken breasts evenly inside it.
- Add Artichoke Mixture: Spread the artichoke mixture evenly over the top of each chicken breast, coating well.
- Top with Cheese and Breadcrumbs: Sprinkle additional Parmesan cheese over each piece, followed by 1 tablespoon of dry bread crumbs per chicken breast to form a crispy topping.
- Bake: Bake the chicken uncovered for 40-55 minutes until the chicken is cooked through and the top is golden brown. The internal temperature should reach at least 165°F for safety.
- Garnish and Serve: Garnish with chopped fresh parsley and minced chives. Serve hot alongside a Caesar salad for a complete meal.
Notes
- Ensure artichokes are thoroughly drained to prevent soggy topping.
- Cooking time may vary depending on chicken breast thickness.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- Use fresh garlic for the best flavor impact.
- Check internal temperature with a meat thermometer for doneness.
- Pair with a crisp Caesar salad to balance the creamy richness.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 115 mg
