Funfetti Sandwich Cookies with Cream Cheese Frosting Recipe

If you’re looking to brighten up your cookie game, you’ve got to try this Funfetti Sandwich Cookies with Cream Cheese Frosting Recipe. I absolutely love this because it’s like a mini party between two soft, sprinkle-studded cookies, hugged together by luscious cream cheese frosting. When I first made these, my family went crazy for them, and I’m sure you’ll find the perfect balance of soft sweetness and creamy tang irresistible too!

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Ingredients You’ll Need

Each ingredient in this Funfetti Sandwich Cookies with Cream Cheese Frosting Recipe plays an essential part — from tender flours to creamy butter, and of course, those joyous sprinkles that bring the cookie to life. I recommend using good-quality butter and room temperature eggs to get the best dough consistency.

• All purpose flour: This is the backbone that holds everything together.
• Almond flour: Adds tenderness and subtle nuttiness; if you’re almond-sensitive, just use a bit more all purpose flour.
• Baking powder: A little lift for soft, fluffy cookies.
• Salt: Enhances the sweetness and balances flavors.
• Unsalted butter: Room temperature butter whips nicely for that soft dough and rich frosting.
• Granulated sugar: Adds sweetness and helps with the chewy texture.
• Clear vanilla extract: I use clear to keep the cookie dough bright, but classic vanilla works great too.
• Almond extract (optional): Just a hint to deepen flavor, but it’s totally optional.
• Large egg: At room temp for easier mixing and better dough texture.
• Sprinkles: The star of the show! Use good-quality, non-melting sprinkles to keep their shape and color.
• Cream cheese: Softened to room temperature for perfectly smooth frosting.
• Powdered sugar: Provides that silky texture in the frosting.
• Milk: To adjust the frosting consistency to your liking.

Variations

I love making this Funfetti Sandwich Cookies with Cream Cheese Frosting Recipe my own depending on the occasion. You can play around with flavors or make it fit your dietary needs without losing that fun, festive vibe.

• Gluten-Free Version: I swapped the all purpose flour for a gluten-free blend and it worked beautifully—still soft and utterly delicious.
• Vegan Adaptation: Using vegan butter and cream cheese alternatives, alongside a flax egg replacement, gave me a great plant-based version that my non-vegan friends loved.
• Different Extracts: Once, I tried lemon extract instead of almond for a bright citrus twist; it totally changed the vibe but was still amazing!
• Sprinkle Types: Use different shapes or colors of sprinkles for holidays—think red and green for Christmas or pastels for Easter.

How to Make Funfetti Sandwich Cookies with Cream Cheese Frosting Recipe

Step 1: Preparing the Dough

Start by sifting together all the dry ingredients—the all-purpose flour, almond flour, baking powder, and salt. This little step ensures no lumps and a lighter dough texture. It’s a small habit that pays off!

Step 2: Cream Butter and Sugar

Use a stand or hand mixer to beat the unsalted butter and granulated sugar for about 2-3 minutes until light and fluffy. I’ve learned that scraping the bowl once or twice helps everything mix evenly, so don’t skip that!

Step 3: Add the Egg and Extracts

Mix in the egg and vanilla (and almond extract if you’re using it) on low speed, making sure each is fully incorporated before the next. This prevents your dough from curdling and helps it come together nicely.

Step 4: Combine Dry Ingredients and Add Sprinkles

Gradually mix half of the flour mixture into the wet ingredients on the lowest speed, scraping the bowl to ensure even mixing. Then add the rest. When the dough is almost combined, fold in those colorful sprinkles gently—you want to keep their shape without overmixing. If the dough feels sticky, add a tablespoon or two of flour, but just enough so it’s tacky not sticky.

Step 5: Roll and Chill

Divide the dough into two balls, wrap each tightly in plastic, and roll to about a quarter-inch thickness. Chill for at least 2 hours or overnight—this step is key for easy cutting and prevents spreading while baking, which I discovered after some early cookie disasters!

Step 6: Cut and Bake

Preheat your oven to 350°F, then flour your cookie cutter and press into the chilled dough. If the dough warms up too much and cookies lose shape, pop them into the freezer for 10 minutes before baking. Bake for 8-12 minutes, aiming for a just-tinged golden edge—soft centers mean perfection here. Cool on the baking sheet briefly before transferring to a rack to fully cool for at least 45 minutes.

Step 7: Make the Cream Cheese Frosting

Beat softened butter and cream cheese together until smooth and creamy—this usually takes around 4-5 minutes. Add sifted powdered sugar in batches, then mix in vanilla, a pinch of salt, and milk one tablespoon at a time until you reach a spreadable consistency. I like to keep a little extra milk handy to tweak as needed.

Step 8: Assemble Your Sandwich Cookies

Spread or pipe a generous dollop of frosting onto the bottom of one cookie, then sandwich it with another. Press lightly to join and you’re ready to enjoy! These cookies are great fresh or after a little rest in the fridge to let flavors mingle.

How to Serve Funfetti Sandwich Cookies with Cream Cheese Frosting Recipe

Garnishes

I like to add a few extra sprinkles right on the frosting before sandwiching the cookies for an extra pop of color and whimsy. Sometimes I also lightly dust the finished cookies with powdered sugar or edible glitter when serving at parties for that magical look!

Side Dishes

These cookies go great with a cold glass of milk, a lightly brewed cup of tea, or even a creamy coffee latte. For a real treat, pair them with a scoop of vanilla ice cream or fresh fruit salad to balance the sweetness.

Creative Ways to Present

For birthdays and celebrations, I arrange a tower of these funfetti sandwich cookies on a decorative platter or stack them in clear jars tied with colorful ribbons as party favors. I once made mini versions and stacked them on a tiered dessert stand; it was a hit!

Make Ahead and Storage

Storing Leftovers

I store any leftover frosting in an airtight container in the fridge and bring it back to room temperature before spreading on cookies. Once assembled, I wrap each cookie sandwich in wax paper and keep them in an airtight container in the fridge—this way they stay fresh and moist for several days.

Freezing

Funfetti sandwich cookies freeze wonderfully! I freeze them individually wrapped on a baking sheet first, then transfer to a freezer bag to avoid sticking. When you’re ready, thaw them in the fridge or at room temperature to keep that soft texture intact.

Reheating

If you want a just-baked feel, pop thawed cookies in a warm (not hot) oven for a few minutes, but I usually enjoy them just as they are—cool and creamy frosting with tender cookies is always a winner.

FAQs

Final Thoughts

This Funfetti Sandwich Cookies with Cream Cheese Frosting Recipe holds a special place in my kitchen—it’s the treat that brings smiles to every occasion, from casual afternoons to birthday celebrations. It’s proof that simple ingredients and some sprinkles can bring so much joy. I can’t wait for you to try it and share these sweet moments with your loved ones!

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