Description
This Fruit Salsa with Cinnamon Sugar Tortilla Chips recipe is a delightful and refreshing snack or dessert option. The sweet and tangy fruit salsa pairs perfectly with the crispy, sweet cinnamon sugar tortilla chips.
Ingredients
Units
Scale
For the Chips
- 10 10″ flour tortillas
- non-stick cooking spray
- 1/3 cup sugar
- 1 tsp cinnamon
For the Fruit Salsa
- 2 granny smith apples
- 1 lemon
- 2 kiwis
- 1 lb strawberries
- 1/2 lb raspberries (optional)
- 1 tbsp brown sugar
- 3 tbsp preserves (strawberry or raspberry)
Instructions
- Prepare the Chips: Mix cinnamon and sugar, spray tortillas, sprinkle with mixture, cut into wedges, and bake until crisp.
- Make the Fruit Salsa: Chop apples, toss with lemon juice, dice strawberries and kiwis, combine all fruits, and chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 150mg
- Fat: Approx. 2g
- Saturated Fat: Approx. 0.5g
- Unsaturated Fat: Approx. 1.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 55g
- Fiber: Approx. 6g
- Protein: Approx. 3g
- Cholesterol: 0mg
