Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe

If you’re searching for a vibrant, crowd-pleasing snack, look no further than Fruit Salsa with Cinnamon Sugar Tortilla Chips! This refreshing treat combines sweet, juicy fruit with crispy, cinnamon-dusted homemade chips—perfect for parties, picnics, or whenever you need a joyful pick-me-up.

Ingredients You’ll Need

The beauty of Fruit Salsa with Cinnamon Sugar Tortilla Chips lies in its simple, everyday ingredients—each one chosen for maximum flavor and irresistible crunch. From tart apples to homemade crispy chips, every element plays a role in flavor, texture, or eye-catching color.

• Flour Tortillas: The base for our homemade chips—choose soft, fresh tortillas for the best crisp and flavor.
• Non Stick Cooking Spray: Helps the cinnamon-sugar stick and encourages even browning, all without excess oil.
• Granulated Sugar: Sweetens the chips and creates that iconic, sparkly crunch.
• Ground Cinnamon: Adds warmth and a cozy hint of spice that pairs perfectly with sweet fruit.
• Granny Smith Apples: Their bright tartness balances sweeter berries and keeps the salsa perky and refreshing.
• Lemon: Just a splash of juice keeps apples from browning and brightens the overall salsa.
• Kiwi: Brings tangy flavor and vibrant green color—if you’re a kiwi fan, you’ll love it!
• Strawberries: Sweet, juicy, and beautifully red—these form the heart of the fruit salsa.
• Raspberries (optional): For bursts of tart juiciness and added color; totally up to your taste and budget.
• Brown Sugar: Adds just a hint of extra sweetness and depth to the fruit mixture.
• Strawberry or Raspberry Preserves: Acts as a glossy binder, tying all the fruit together into one luscious dip.

Variations

This Fruit Salsa with Cinnamon Sugar Tortilla Chips is endlessly adaptable, so don’t be shy about swapping in your favorite fruits or making it your own. Whether you’re catering to dietary needs or simply working with what’s in your produce drawer, there’s a flavor combination for everyone.

• Use Gluten-Free Tortillas: Substitute your favorite gluten-free tortillas to make the chips allergy-friendly without losing any of the crunch.
• Add Mango or Pineapple: Toss in fresh mango or pineapple for a tropical twist—these fruits add juicy sweetness and extra color.
• Swap in Peaches or Nectarines: In summertime, diced peaches or nectarines make the salsa taste extra sunny and bright.
• Omit the Berries: If you prefer or need to keep it budget-friendly, skip the raspberries—just increase the apples or kiwi for plenty of bulk and tang!
• Try a Different Preserve: Apricot or peach preserves also taste fantastic and add a lovely golden gloss.

How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips

Step 1: Make Cinnamon Sugar and Prep Tortillas

Start by stirring the cinnamon and sugar together in a small bowl—this cozy mix is what transforms ordinary tortillas into irresistible chips. Working with a few tortillas at a time, lightly spray both sides with cooking spray. Sprinkle generously with your cinnamon-sugar mixture, pressing gently so it adheres. Stack and cut each round into wedges—twelve per tortilla is just right for perfect scoop-ability.

Step 2: Bake the Tortilla Chips

Arrange the cinnamon sugar–coated triangles in a single layer on ungreased baking sheets—not overlapping, so they crisp instead of steam. Slide them into a preheated oven at 350°F and bake for 11-12 minutes, until golden and crisp. Let them cool so they reach peak crunchiness.

Step 3: Prep the Fruit

While the chips bake, peel and finely chop the apples, squeezing lemon juice over them to keep things bright and beautiful. Finely dice the strawberries and kiwis, and gently combine everything in a large bowl. If you’re using raspberries, stir them in last—don’t worry if they break up a little, that just adds flavor and pretty color.

Step 4: Sweeten and Bind the Salsa

Add in the brown sugar and the preserves, then gently fold to coat all the fruit. These two ingredients add a subtle richness and help the salsa become glossy and scoopable. Taste and adjust as you like—some folks add a little more preserves for sticky sweetness.

Step 5: Serve and Enjoy

You can serve your Fruit Salsa with Cinnamon Sugar Tortilla Chips right away, at room temperature, or pop it in the fridge for a cool, refreshing dip later. Just pile the salsa into a bowl, surround it with the golden chips, and watch smiles light up around the table.

How to Serve Fruit Salsa with Cinnamon Sugar Tortilla Chips

Garnishes

A sprinkle of fresh mint or a few extra whole raspberries make your Fruit Salsa with Cinnamon Sugar Tortilla Chips look extra inviting. You can even add a dusting of powdered sugar or a drizzle of honey for those with an extra sweet tooth.

Side Dishes

Pair your salsa and chips with a fruity punch, a platter of cheese, or mini sandwiches for a delightful brunch spread. This dish also makes a fantastic light dessert after a heavier meal—its refreshing flavors are the perfect palate cleanser.

Creative Ways to Present

Try serving the fruit salsa in a hollowed-out pineapple or watermelon shell for a showstopping centerpiece. Or portion the salsa into individual cups with a fan of chips for easy party snacking—so fun for showers, birthdays, and picnics!

Make Ahead and Storage

Storing Leftovers

Store any leftover fruit salsa in an airtight container in the refrigerator for up to two days. The chips will last up to 3-4 days at room temperature if kept in a sealed bag or container away from moisture.

Freezing

The chips freeze surprisingly well! Let them cool completely, then store in a freezer bag—recrisp in the oven if needed. The fruit salsa isn’t ideal for freezing, as the fruit will lose its fresh texture once thawed, but you can prep and freeze diced fruit in advance and assemble fresh salsa when needed.

Reheating

To restore chips’ crunch if they go a little soft, spread them on a baking sheet and bake for a few minutes at 325°F. The fruit salsa is best cold or at room temperature—simply stir before serving if it’s been chilled.

FAQs

Final Thoughts

I hope you fall in love with Fruit Salsa with Cinnamon Sugar Tortilla Chips as much as my friends and family have. It’s the sort of dish that brings out smiles and second helpings—easy to make, even easier to devour! Give it a try and let your kitchen fill with color, crunch, and fruity joy.

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