Name: Fruit Pizza Recipe
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 2 h
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons cornstarch; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 3 Tablespoons (43g) unsalted butter, softened to room temperature; 1 and 1/4 cups (150g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 3 cups (about 400g) assorted sliced fresh fruit

Description

A delightful and colorful fruit pizza featuring a sugar cookie crust topped with a creamy frosting and an assortment of fresh fruits. Perfect for parties or a sweet treat!

Ingredients

Units Scale

Sugar Cookie Crust

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
1 and 1/2 teaspoons cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract

Topping

8 ounces (226g) full-fat brick cream cheese, softened to room temperature
3 Tablespoons (43g) unsalted butter, softened to room temperature
1 and 1/4 cups (150g) confectioners’ sugar
1 teaspoon pure vanilla extract
3 cups (about 400g) assorted sliced fresh fruit

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Instructions

Make the crust: Whisk the flour, cornstarch, baking powder, and salt together in a medium bowl. In a large bowl, beat butter and sugar until creamy. Add egg and vanilla. Mix in dry ingredients. Chill dough, then press onto pizza pan and bake.
Make the frosting: Beat cream cheese and butter until smooth. Add confectioners’ sugar and vanilla. Spread over cooled crust. Decorate with fruit. Cut into slices and serve.