Description
This Frozen Yogurt Bark recipe is a delightful and healthy treat that is perfect for a quick snack or dessert. Made with creamy vanilla yogurt, fresh strawberries, blueberries, and crunchy granola, it’s a simple yet satisfying option for any time of the day.
Ingredients
Units
Scale
Ingredients:
- 2 cups whole milk vanilla yogurt
- 1/2 cup strawberries, diced
- 1/4 cup blueberries
- 1/4 cup granola
Instructions
- Prepare the Baking Sheet: Line a rimmed baking quarter sheet with wax or parchment paper.
- Spread Yogurt: Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet to fill the shape.
- Add Toppings: Top with the diced strawberries, blueberries, and granola.
- Freeze: Place in the freezer until the yogurt is firm, approximately 3 hours.
- Serve: Cut into 12-15 pieces and enjoy cold.
- Storage: Store any leftovers in the freezer.
Nutrition
- Serving Size: 1 piece
- Calories: Approximately 80 kcal
- Sugar: 5g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
