Nothing says “summer in a glass” quite like Frozen Strawberry Lemonade! This icy treat is fruity, vibrant, and irresistibly refreshing—the kind of drink you’ll crave on steamy afternoons, backyard parties, and every sun-soaked day in between. Tart lemonade mingles with naturally sweet frozen strawberries for a gorgeous slushy bursting with real fruit flavor.
Why You’ll Love This Recipe
- Instant Summer Vibes: Every sip tastes like pure sunshine—bright, tangy, and lip-smackingly cold.
- Just 2 Main Ingredients: You’ll only need frozen strawberries and lemonade to whip up a gorgeous, vibrant drink in minutes!
- Super Customizable: Whether you like it extra tart, lightly sweet, or a bit boozy for the grown-ups, this Frozen Strawberry Lemonade adapts to your taste and occasion.
- Stunning Color & Fun Presentation: With its rosy pink hue and cheerful garnishes, this treat absolutely wows at picnics, pool parties, or brunch tables.
Ingredients You’ll Need
This easy Frozen Strawberry Lemonade comes together with just a handful of simple components, each playing a key role in the treat’s bold taste and frosty, crave-worthy texture. Here’s what you’ll need and why each ingredient matters:
- Lemonade: The heart of the drink! Use a good-quality store-bought lemonade or squeeze your own for the freshest flavor. The lemonade brings tang and keeps things bright and zesty.
- Frozen strawberries: Using strawberries straight from the freezer gives the drink its signature slushy consistency, plus tons of natural berry sweetness—no extra ice or sugar needed.
- Lemon wedges: These add a burst of citrus aroma and the prettiest garnish for serving.
- Fresh mint: A little pop of cooling green that makes each glass look and taste extra special.
Variations
Part of the magic of Frozen Strawberry Lemonade is that you can tailor it to suit your palate, mood, or what you happen to have on hand! Here are some easy ways to make this drink your own:
- Make It Boozy: Add a splash of vodka, gin, or limoncello for a grown-up version that’s perfect for summer gatherings.
- Switch Up the Fruit: Try swapping in frozen raspberries, mango, or even a tropical mix to create unexpected flavor twists.
- Low-Sugar or Homemade Lemonade: Use a sugar-free lemonade or make fresh lemonade to control the sweetness and adjust for dietary needs.
- Dairy-Free Creaminess: For an ultra-creamy take, blend in a scoop of coconut or vanilla ice cream—it’s like drinking a strawberry-lemon milkshake!
How to Make Frozen Strawberry Lemonade
Step 1: Add Everything to the Blender
Toss your frozen strawberries and lemonade into a high-speed blender. No need to defrost—the strawberries should be icy-cold so your drink blends up thick and frosty, not watery.
Step 2: Blend Until Smooth and Fluffy
Start the blender on low, gradually increasing the speed until everything is fully pureed. Stop and scrape down the sides if needed, and blend until you see a creamy, ultra-smooth frozen texture—like a grown-up slushie!
Step 3: Pour and Garnish
Immediately pour your Frozen Strawberry Lemonade into glasses. Top each with a lemon wedge and fresh mint for a finishing touch. Serve right away for maximum chill factor and that irresistible frosty swirl.
Pro Tips for Making Frozen Strawberry Lemonade
- Use Super Cold Lemonade: For a thicker, more refreshing drink, pop your lemonade in the freezer (just until icy, not frozen solid) before blending with the strawberries.
- Pulse for Just the Right Texture: If you love a more textured, icy slush, stop blending earlier; for a creamier frozen lemonade, blend until the mixture easily “swirls” in the blender.
- Sweetness to Taste: If your strawberries are extra-tart or your lemonade is on the sour side, add a touch of honey, agave, or simple syrup while blending.
- Serve Immediately: This is one of those treats that tastes best as soon as it’s made—promise, it’s worth the immediate reward!
How to Serve Frozen Strawberry Lemonade
Garnishes
Go classic and bright with a lemon wedge perched on each glass, or tuck a sprig of fresh mint between the icy clouds for extra garden-fresh aroma. If you’re feeling playful, drop in a slice of fresh strawberry or even a few edible flowers for a show-stopping flourish!
Side Dishes
Frozen Strawberry Lemonade is a natural alongside anything picnic-y: think grilled chicken, summer salads, veggie wraps, or savory snack boards. It’s also divine with brunchy favorites like waffles, scones, or breakfast pastries for a festive touch.
Creative Ways to Present
Serve in tall, frosted glasses with colorful straws for curbside lemonade-stand nostalgia, or in elegant stemmed glasses for garden parties. Pour smaller portions into shot glasses for a frozen tasting flight, or make a giant pitcher for sharing at your next family BBQ!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Frozen Strawberry Lemonade (lucky you!), store it in an airtight container in the freezer. When you’re ready for another glass, just let it thaw briefly and give it a good stir for the best texture.
Freezing
This recipe freezes beautifully—simply pour any extras into a freezer-safe jar or even popsicle molds for a grab-and-go summer snack! It will harden solid, but softens to a perfect scoopable slush if left out for 10–15 minutes.
Reheating
Since Frozen Strawberry Lemonade is meant to be enjoyed cold, you don’t “reheat” it. Instead, let it thaw at room temperature for a few minutes, then stir or re-blend to restore that dreamy, frosty consistency.
FAQs
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Can I use fresh strawberries instead of frozen?
Absolutely! If you only have fresh strawberries, wash, hull, and freeze them in a single layer until solid before blending. This gives you the same thick, frosty texture as using pre-frozen berries.
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Do I need to add ice to this recipe?
No ice needed—the frozen strawberries are all you need for that perfect slushy consistency without watering down the flavor. If you want it extra icy, you can add a few ice cubes, but it’s usually not necessary.
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Is this Frozen Strawberry Lemonade recipe vegan?
It can be! Just make sure your lemonade doesn’t contain honey or other animal products, and skip any non-vegan garnishes or mix-ins you might add.
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How can I make this drink less sweet or more tart?
If you prefer a tarter Frozen Strawberry Lemonade, blend in a squeeze of extra lemon juice or look for a more sour lemonade base. To tone down the sweetness, avoid sweetened lemonade and skip any added syrups.
Final Thoughts
I can’t wait for you to try a tall, frosty glass of Frozen Strawberry Lemonade! It’s simple, festive, and totally crowd-pleasing—just the thing to celebrate a sunny day or turn an ordinary afternoon into something memorable. Here’s to sips full of sunshine and smiles!
Print
Frozen Strawberry Lemonade Recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 to 4 people 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Cool off with a refreshing Frozen Strawberry Lemonade, a perfect blend of tangy lemonade and sweet frozen strawberries. This icy beverage is a delightful treat on a hot day, combining the zesty kick of lemon with the lusciousness of ripe strawberries.
Ingredients
Lemonade:
- 2 cups lemonade
Frozen Strawberries:
- 16 ounces frozen strawberries
Serving:
- lemon wedges, for serving
- fresh mint, for serving
Instructions
- Blend Ingredients: Combine the lemonade and frozen strawberries in a blender.
- Blend Smooth: Blend until smooth and frozen.
- Serve: Pour into glasses and garnish with a lemon wedge and fresh mint.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 23g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
