Description
This Frozen Strawberry Lemonade Pie is a delightful summer treat that is both refreshing and sweet. The combination of tangy lemonade and sweet strawberries in a cool, frozen pie is sure to be a hit at any gathering or as a special dessert for your family.
Ingredients
Units
Scale
For the crusts:
- 12 Tablespoons butter, melted
- 24 whole graham crackers, crushed into tiny crumbs (or substitute 4 cups gluten-free graham cracker crumbs)
- 1/4 cup granulated sugar
- 1 Tablespoon water
- 2 egg whites
For the filling:
- Juice of 2 small lemons (about 3 Tablespoons)
- 2/3 cup granulated sugar
- 16 ounces frozen strawberries, mostly thawed
- 8 ounces whipped topping or Cool Whip, thawed
Instructions
- For the crusts: Lightly grease 2 9-inch pie plates. Combine melted butter, graham cracker crumbs, 1/4 cup sugar, and water in a bowl. Divide the mixture between the pie plates, pressing evenly across the bottom and up the sides. Freeze.
- For the filling: Beat egg whites until foamy, then add lemon juice and sugar. Add strawberries in batches, beating well. Fold in whipped topping. Divide mixture between crusts. Freeze, then serve.
Notes
- Ensure strawberries are mostly thawed for easier blending
- Allow pie to sit at room temperature for a few minutes before slicing for easier serving
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
