Frozen S’mores Recipe

If you’re craving a cool, chocolatey twist on a campfire classic, Frozen S’mores are about to become your new favorite treat. Imagine layers of creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers—all transformed into the ultimate summertime snack, straight from your freezer!

Ingredients You’ll Need

What’s especially wonderful about Frozen S’mores is that they come together with a handful of familiar pantry staples—you’ll probably have most on hand! Each ingredient adds something special, from decadent chocolate to that signature marshmallow softness.

• Instant chocolate pudding mix: This gives our dessert that rich, fudge-like layer without any stovetop fuss.
• Whole milk: Essential for making the pudding extra creamy and dreamy—don’t skimp on the fat here!
• Cool Whip, defrosted and divided: Lightens up both the pudding and marshmallow layers for that signature fluffy s’mores bite.
• Graham crackers: These provide the classic s’mores crunch and help sandwich all the gooey goodness together.
• Cream cheese, at room temperature: Adds a subtle tang and creaminess, making the marshmallow layer velvety smooth.
• Marshmallow creme: The star of that pillowy middle—think melted marshmallow, but easier and faster.
• Pinch of salt: Balances out the sweet flavors and gives extra depth. Don’t skip this tiny powerhouse!

Variations

The beauty of Frozen S’mores is how flexible they are! Whether you’re catering to dietary needs or craving a new flavor adventure, there are so many ways to make this recipe your own.

• Peanut Butter Swirl: Add a layer of creamy or crunchy peanut butter between the pudding and marshmallow layers for that irresistible sweet-salty combo.
• Gluten-Free Option: Use your favorite gluten-free graham crackers or cookies—no one will know the difference!
• Chocolate Overload: Mix mini chocolate chips into the marshmallow layer or drizzle melted chocolate over the finished squares.
• Dairy-Free Twist: Substitute dairy-free whipped topping, almond milk, and vegan cream cheese for a treat everyone can enjoy.

How to Make Frozen S’mores

Step 1: Prepare the Pan

Start by lining a 9×13-inch baking dish with parchment paper, making sure you leave plenty of overhang on the sides. This little trick will be a lifesaver when it’s time to lift your Frozen S’mores out of the pan for slicing!

Step 2: Make the Chocolate Layer

In a medium bowl, whisk together your instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip. Whip until smooth, thick, and luscious—this sets the stage for that fudgy bottom layer in your Frozen S’mores.

Step 3: Assemble the Bottom Layer

Lay half your graham crackers in an even layer on the bottom of the prepared dish. Pour or spread that chocolate pudding mixture over the crackers and coax it into every corner with a spatula. Smooth it out and pop the pan in the fridge to chill.

Step 4: Whip Up the Marshmallow Layer

While the chocolate chills, make the marshmallow dream layer. Beat together room temperature cream cheese and marshmallow creme until silky smooth. Gently fold in the remaining Cool Whip and add a pinch of salt—it’ll bring all the flavors to life!

Step 5: Layer and Freeze

Spread the marshmallow mixture evenly over the chilled chocolate pudding layer. Next, top with the remaining graham cracker halves. Cover the whole pan with foil and freeze for at least 6 hours, or until firm and easy to slice.

Step 6: Slice and Serve

Once your Frozen S’mores are solid, grab the overhanging parchment and gently lift everything out onto a cutting board. Use the graham crackers as your cutting guide and slice into 12 squares. Trim any “overhang” filling for neat edges. Enjoy softened or stash them in a zip-top bag in the freezer for later cravings!

How to Serve Frozen S’mores

Garnishes

Take your Frozen S’mores over the top by showering the tops with a sprinkle of mini chocolate chips, a dusting of graham cracker crumbs, or an extra zigzag of melted chocolate. A few rainbow sprinkles can also make them extra festive for birthdays and summer parties!

Side Dishes

Pair Frozen S’mores with fresh fruit—think strawberries or sliced bananas—for a sweet-tart counterpoint. If you’re building a dessert spread, they go beautifully with vanilla milkshakes or a tall glass of cold milk.

Creative Ways to Present

Cut your Frozen S’mores into fun shapes with a cookie cutter (stars or hearts are always a hit!), pile them high on a rustic wooden board for that “indoor campout” vibe, or skewer mini versions to make Frozen S’mores popsicles for kids!

Make Ahead and Storage

Storing Leftovers

Any leftover Frozen S’mores can be layered in an airtight container or zipped into a large freezer bag. If you use parchment between layers, they’ll stay nice and separate rather than sticking together.

Freezing

Frozen S’mores keep fabulously well for up to a month in the freezer. Just be sure they’re well-wrapped to avoid freezer burn, and always label with the date—though chances are good, they’ll disappear before you need the reminder!

Reheating

No reheating required! Just give your Frozen S’mores about 10–15 minutes at room temperature to soften to that perfect, creamy texture—then dig in.

FAQs

Final Thoughts

If you’re looking to capture the magic of summer in a single bite, you truly cannot go wrong with a batch of Frozen S’mores. No campfire, no sweat—just layers of creamy, dreamy nostalgia ready straight from your freezer. Try them once, and you’ll be hooked. Happy snacking!

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