Description
This Fried Pickle Ranch Dip is a creamy and flavorful dip that combines the tangy goodness of dill pickles with the zesty flavors of ranch seasoning. Perfect for parties or as a delicious snack!
Ingredients
Panko Breadcrumbs:
1/2 cup
Whipped Cream Cheese:
12 ounces
Sour Cream:
1 cup
Dill Pickle:
1 cup finely chopped, plus more for garnish
Ranch Seasoning:
3 tablespoons
Garlic:
3 cloves (fairly large cloves) freshly grated
Fresh Dill:
1 tablespoon chopped, plus some for garnish
Fresh Chives:
1 tablespoon finely snipped, plus some for garnish
Onion Powder:
1/2 teaspoon
Kosher Salt:
to taste
Black Pepper:
1/4 teaspoon freshly ground
Lemon Juice:
2 tablespoons freshly squeezed (1/2 a lemon)
Instructions
- Toast Panko: Add panko to a dry skillet and heat on medium-low until golden brown. Remove from heat and let cool. Reserve 1 tablespoon for garnish.
- Mix Ingredients: In a mixing bowl, combine cream cheese, sour cream, pickles, ranch seasoning, garlic, dill, chives, onion powder, salt, pepper, and lemon juice. Stir well.
- Add Panko: Fold in the toasted panko, reserving some for garnish. Mix until well combined.
- Chill: Cover and refrigerate for 2 hours or overnight to allow flavors to meld.
- Serve: Garnish with reserved dill pickle, toasted panko, and fresh herbs. Serve with chips, pretzels, veggies, or use as a spread for sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
