Description
This Fried Cabbage recipe is a hearty and flavorful dish that combines the sweetness of cabbage with the savory goodness of bacon and onions. It’s a simple and satisfying side dish that pairs well with any main course.
Ingredients
Units
Scale
Cabbage:
- 1 head green cabbage, chopped
Bacon:
- 1 pound bacon, chopped
Onion Mixture:
- 1 yellow onion, large, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Broth:
- 1/4 cup beef broth OR broth of choice
Instructions
- Chop bacon: Cut bacon into 1-inch pieces and fry in a large pan over medium heat for 5 minutes.
- Add onion mixture: Incorporate diced onion, minced garlic, salt, and pepper. Saute until browned, stirring regularly, for 5-10 minutes over medium heat.
- Integrate cabbage: Slowly add chopped cabbage to the pan, stirring constantly.
- Add broth: Pour in broth and cook for 10-15 minutes until cabbage cooks down and reaches desired texture.
- Season: Remove from heat and season with additional salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 4g
- Sodium: 760mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 48mg
