Description
This classic French Toast recipe offers a simple and delicious way to start your day. Made with eggs, milk, and optional cinnamon and vanilla for extra flavor, the toast is cooked in butter until golden brown and served with maple syrup for a comforting breakfast treat.
Ingredients
Units
Scale
Egg Mixture
- 3 Eggs
- 1 cup Milk
- 2 tsp Sugar (optional)
- 1 tsp Ground Cinnamon (optional)
- 1 tsp Vanilla Essence (optional)
Bread & Cooking
- 8 Slices Bread
- Butter for frying
Instructions
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, sugar, ground cinnamon, and vanilla essence (if using) until the mixture is smooth and evenly combined.
- Heat Pan: Place a medium-sized fry pan over medium heat and add half a teaspoon of butter, allowing it to melt and coat the surface evenly.
- Dip Bread: Dip two slices of bread into the egg mixture, soaking each side for about 30 seconds to ensure they absorb enough liquid for a rich texture.
- Cook Toast: Transfer the soaked bread slices to the heated fry pan and cook for approximately 5 minutes on each side over medium to medium-low heat. Monitor closely to prevent burning.
- Test for Doneness: Gently press the center of the toast; if it springs back, it is cooked through and ready to be removed from the pan.
- Repeat: Continue the dipping and cooking process with the remaining bread slices, adding more butter as needed to prevent sticking.
- Serve: Serve the French toast hot with maple syrup or your preferred toppings for a delightful breakfast experience.
Notes
- Use day-old or slightly stale bread for best results, as it absorbs the egg mixture without becoming too soggy.
- For a dairy-free option, substitute milk with almond milk or another plant-based milk.
- You can adjust the sweetness by varying the amount of sugar or omitting it entirely.
- Maple syrup, powdered sugar, fresh fruit, or whipped cream make excellent toppings for French toast.
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg
