Description
A festive and fun Grinch Punch recipe featuring vibrant green Hawaiian punch mixed with lemon-lime soda and lime sherbet, garnished with charming strawberry heart slices. Perfect for holiday gatherings and celebrations, this easy-to-make punch is a refreshing treat for kids and adults alike.
Ingredients
Scale
Liquid Ingredients
- 1/2 gallon green Hawaiian punch, chilled
- 1 liter Sprite or 7-UP, chilled (diet preferred)
Other Ingredients
- 4-5 scoops lime sherbet
- 1 cup strawberries, cut into heart shapes for garnish
Instructions
- Prepare the Base: Pour the chilled green Hawaiian punch into a large pitcher, ensuring you have enough room to mix all ingredients.
- Add the Soda: Stir in the 1 liter of Sprite or 7-UP gently to combine with the punch without losing too much carbonation.
- Add Sherbet: Drop 4-5 scoops of lime sherbet into the pitcher. The sherbet will slowly melt and create a frothy, creamy texture to the punch.
- Garnish: Arrange the strawberry slices cut into heart shapes on top or along the rim of the glasses for a festive and attractive presentation.
- Serve: Pour the Grinch Punch into individual glasses, optionally garnishing them with fun Christmas-themed sprinkles for extra holiday spirit, then enjoy immediately.
Notes
- Use diet lemon-lime soda to reduce sugar content if desired.
- Lime sherbet can be replaced with lemon sherbet for a different flavor.
- Prepare punch just before serving to enjoy maximum fizziness and the best texture.
- Strawberry slices can be replaced with other festive fruit shapes as preferred.
Nutrition
- Serving Size: 1 cup (about 240 ml)
- Calories: 90
- Sugar: 18g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 5mg
