Description
A hearty and comforting Farmer’s Casserole featuring a delicious combination of shredded hash brown potatoes, melted Jalapeno Monterey Jack cheese, diced ham, and green onions, all bound together with eggs and evaporated milk. Perfect for a satisfying breakfast or brunch, this casserole can be prepared ahead of time and baked to golden perfection.
Ingredients
Units
Scale
Potato Layer
- 6 cups frozen, shredded hash brown potatoes
Cheese and Meat
- 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can substitute with cheddar or Swiss)
- 2 cups diced, cooked ham (or Canadian bacon)
- 1/2 cup sliced green onions
Egg Mixture
- 8 large eggs, beaten (or 2 cups egg substitute)
- Two 12-ounce cans evaporated milk (can use whole, 2%, or fat free)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- Prepare the Baking Dish: Grease a 3-quart rectangular baking dish thoroughly to prevent sticking and ensure easy serving.
- Layer the Ingredients: Evenly arrange the frozen shredded hash brown potatoes in the bottom of the baking dish. Sprinkle the shredded Jalapeno Monterey Jack cheese, diced cooked ham, and sliced green onions evenly over the potatoes to create flavorful layers.
- Mix the Egg Mixture: In a large mixing bowl, whisk together the beaten eggs (or egg substitute), evaporated milk, salt, and ground pepper until fully combined to form a smooth custard base.
- Combine and Refrigerate (Optional): Pour the egg mixture evenly over the layered potato mixture in the dish. At this stage, you can cover the casserole and refrigerate it for several hours or overnight to let the flavors meld and ease the baking process later.
- Bake the Casserole: When you’re ready, preheat your oven to 350°F (175°C). Bake the casserole uncovered for 1 hour and 15 minutes if baking immediately. If baking from chilled, increase baking time to 1 hour and 30 minutes. The casserole is done when the center is set and the top looks lightly golden.
- Rest Before Serving: Allow the casserole to stand for 5 minutes after baking to settle and make serving easier and cleaner.
Notes
- The cheese can be substituted with cheddar or Swiss if desired.
- You can use cooked Canadian bacon instead of ham for a different flavor.
- For a lighter option, choose fat-free evaporated milk or an egg substitute.
- If preparing ahead of time, refrigerate the casserole covered and extend baking time by 15 minutes.
- Make sure the casserole is set in the center before removing from the oven to ensure it is fully cooked.
