Description
Enjoy the famous La Scala Chopped Salad at home with this delicious and easy-to-make recipe. Crisp lettuce, savory salami, creamy mozzarella, and a flavorful dressing come together to create a perfect salad for any occasion.
Ingredients
Units
Scale
Dressing
- 1/3 cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard or 1 teaspoon dry mustard
- 1/2 teaspoon kosher salt and pepper
- 1/3 cup grated Pecorino Romano cheese or grated Parmesan cheese
Salad
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 lb (4 ounces) Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- Dressing: Combine all dressing ingredients in a small bowl or jar. Whisk or shake to combine.
- Salad: In a large bowl, combine shredded lettuces, chickpeas, salami, and mozzarella. Pour dressing over and toss to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
