Description
This flavorful fajita marinade recipe is perfect for adding a zesty kick to your favorite proteins. With a blend of spices and citrus, this marinade will elevate your fajita game to the next level.
Ingredients
Units
Scale
Main Marinade:
- 3 tablespoons olive oil
- 1/4 cup lime juice
- 1/4 cup water
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika or sweet paprika
- 1 tablespoon ancho powder or guajillo powder
- 1 teaspoon cayenne
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- Chili flakes to taste
Instructions
- Whisk all of the ingredients: In a large bowl, whisk together olive oil, lime juice, water, garlic, paprika, ancho powder, cayenne, onion powder, oregano, brown sugar, cumin, salt, black pepper, and chili flakes until well combined.
- Marinate proteins: Use the marinade to marinate chicken, shrimp, steak, or your preferred proteins for fajitas.
