English Muffin Breakfast Pizza Recipe

If you ever wished breakfast could be both fun and downright crave-worthy, my English Muffin Breakfast Pizza is here to grant that wish! Imagine fluffy scrambled eggs, savory sausage, creamy sawmill gravy, and melty cheese, all nestled atop a perfectly toasted English muffin. Every bite is comfort food at its best — easy enough for busy mornings, but exciting and luscious enough to make the whole table smile.

Ingredients You’ll Need

You might be amazed at how just a handful of everyday ingredients can create something so memorable! Each component shines in this English Muffin Breakfast Pizza — giving you layers of flavor, color, and pure comfort. Let’s peek at what you’ll need and why each one matters.

• English Muffins: These are the sturdy, nooks-and-crannies base that get toasty, crunchy, and ready to soak up all the toppings.
• Breakfast Sausage (1 lb): Savory, spiced sausage adds heartiness and ties together all the classic breakfast flavors.
• Eggs (8): Fluffy, creamy scrambled eggs make this pizza ultra-filling and give you that essential breakfast vibe.
• Mild Cheddar Cheese (8 oz, thin sliced): Melts beautifully under the broiler for that addictive, cheesy topping.
• Milk (2 cups): The creamy key to a luscious sawmill gravy — I recommend whole milk if you’ve got it!
• Flour (¼ cup): Just enough to thicken your gravy and create that signature silky texture.
• Sausage Drippings (¼ cup, or add butter): Infuses depth into the gravy; if you’re short on drippings, supplement with butter for richness.
• Salt & Pepper: A classic combo, sprinkled in to perfectly season both your gravy and eggs.

Variations

The best thing about English Muffin Breakfast Pizza? You can make it your own! Don’t hesitate to mix things up based on what’s in your fridge, your dietary needs, or your family’s morning cravings. Here are some of my favorite twists:

• Veggie Lovers: Swap out the sausage or add in sautéed peppers, onions, or spinach for a fresh, colorful veggie boost.
• Spicy Kick: Use hot breakfast sausage, pepper jack cheese, or even a hint of hot sauce in your gravy for some gentle heat.
• Meatless Marvel: Skip the sausage entirely and add a sprinkle of your favorite plant-based meat or crumbled tempeh.
• Cheese Swap: Try mozzarella, provolone, or even a sharp white cheddar for a different cheese profile.

How to Make English Muffin Breakfast Pizza

Step 1: Cook the Sausage

Begin by browning your breakfast sausage in a large cast iron pan. You want the sausage well-cooked, crumbly, and deeply browned for the richest flavor. Once it’s done, remove the sausage to a plate and carefully pour off all but ¼ cup of the savory drippings — these will become the backbone of your sawmill gravy.

Step 2: Make the Sawmill Gravy

To those delicious drippings, sprinkle in the flour. Stir constantly over medium heat for 5-10 minutes until the mixture turns golden; this step gets rid of any raw flour taste and builds that essential, nutty undertone. Slowly whisk in the milk, keeping things silky and smooth, then cook until the gravy bubbles and thickens. Season with salt and pepper to taste.

Step 3: Toast the English Muffins

While your gravy thickens, split your English muffins and get them toasting. A toaster will do the trick — you just want them lightly crisp and golden, so they can handle all those yummy toppings without getting soggy.

Step 4: Scramble the Eggs

Whisk your eggs with a splash of milk (for ultra-fluffiness) and scramble them gently in a nonstick skillet. The goal is creamy, just-set eggs that won’t dry out under the broiler — don’t overcook!

Step 5: Assemble and Broil

Preheat your oven broiler on high. On a baking sheet, build your English Muffin Breakfast Pizzas: start with a layer of sawmill gravy, pile on the eggs, sausage, and finish with a slice of cheese. Slide the tray under the broiler just until the cheese is bubbling and gloriously melted — keep a close eye, it goes fast!

How to Serve English Muffin Breakfast Pizza

Garnishes

Add a sprinkle of fresh chives, green onions, or even a dusting of paprika on your English Muffin Breakfast Pizza for a pop of color and a subtle flavor lift. If you love a little freshness, a handful of microgreens can make each bite even more inviting.

Side Dishes

Pair these mini pizzas with crisp fruit salad, simple roasted potatoes, or a lightly dressed green salad for a well-rounded meal. I also love serving them alongside freshly squeezed orange juice or hot coffee, for that true brunch experience.

Creative Ways to Present

Set up a breakfast pizza bar! Lay out all the toppings — eggs, sausage, cheese, veggies, gravy — and let everyone build their own. Or, for grab-and-go mornings, wrap individual muffins in parchment for an on-the-run treat. They also look adorable stacked on a platter as a centerpiece for brunch gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover English Muffin Breakfast Pizza keeps surprisingly well! Store any extras in an airtight container in the refrigerator for up to 3 days. Just make sure they’ve cooled completely before packing them up so the toppings stay fresh and the muffins keep their texture.

Freezing

If you want to prep ahead, assemble the pizzas (but hold off on broiling) and freeze them individually wrapped. They’ll keep in the freezer for up to a month. When you’re ready to eat, thaw in the fridge overnight and broil until hot and bubbly.

Reheating

For best results, warm your breakfast pizzas in a toaster oven or in the oven at 350°F until heated through and the cheese remelts — about 6-8 minutes. The microwave works in a pinch, but you may lose some crispness in the muffin.

FAQs

Final Thoughts

I can’t wait for you to try this English Muffin Breakfast Pizza in your own kitchen — it’s comfort food with a playful twist, and every bit as fun as it is delicious. Whether you’re feeding a crowd or just want to treat yourself, it’s sure to become an instant breakfast favorite. Give it a whirl and savor every cheesy, gravy-smothered bite!

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