Description
This Low-Carb Egg Roll in a Bowl recipe is a quick and easy way to enjoy the flavors of an egg roll without the carbs. Savory ground sausage, crunchy coleslaw mix, and Asian-inspired seasonings come together in one delicious and satisfying dish.
Ingredients
Ground Sausage:
1 pound
Coleslaw Mix:
7 cups
Low Sodium Soy Sauce or Coconut Aminos:
2 tbsp
Ginger:
1 tbsp
Garlic Powder:
1 tsp
Green Onions:
1/2 cup
Optional:
1 tbsp Red Pepper Flakes
Instructions
- Cook the Sausage: In a skillet, cook the ground sausage over medium heat, stirring and crumbling until cooked through.
- Add Ingredients: Stir in the coleslaw mix, garlic powder, ginger, and low sodium soy sauce or coconut aminos. Mix well.
- Finish and Serve: Top with green onions and drizzle with more soy sauce or coconut aminos. Optionally, sprinkle with red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
