Description
These Easy Smash Burger Tacos are a delicious fusion of classic smash burgers and tacos, creating a flavorful and satisfying meal that’s perfect for any day of the week.
Ingredients
Units
Scale
For the Smash Burgers:
- 1 pound ground beef, 80/20 fat percentage
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
For the Tacos:
- 6 (six-inch) flour tortillas (flour works best)
- 6 slices muenster or provolone cheese
- Shredded lettuce, chopped white onion, and dill pickle chips for topping
For the Burger Sauce:
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 10 cracks fresh black pepper
- 1/4 teaspoon Worcestershire sauce
Instructions
- Burger Sauce: Add all burger sauce ingredients to a bowl, whisk to combine, and refrigerate until ready to use.
- Prepare Smash Burgers: Mix salt and pepper into the ground beef. Shape into balls, refrigerate, then smash on a hot flat top with tortillas on top.
- Cook Smash Burgers: Cook the smashed burgers until crispy and browned, then top with cheese to melt.
- Assemble Tacos: Add burger sauce and toppings to the smash burger tacos, then enjoy!
Notes
- Handle the ground beef gently to avoid toughness.
- Ensure the flat top is very hot for crispy results.
- Adjust cooking time based on desired doneness.
Nutrition
- Serving Size: 1 taco
- Calories: approx. 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
