Description
This Easy Salisbury Steak Recipe features juicy ground beef patties smothered in a savory homemade gravy, perfect for a comforting and satisfying weeknight dinner. Simple to prepare, it combines classic flavors with minimal ingredients for a delicious meal in just 20 minutes.
Ingredients
Units
Scale
Patty Ingredients
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Gravy Ingredients
- 2 packets brown gravy mix
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the Patties: Add all patty ingredients to a large mixing bowl. Use clean hands to thoroughly combine everything. Divide the mixture into four equal portions and flatten each into a patty shape.
- Cook the Patties: Heat 1 tablespoon of avocado oil in a skillet over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side, or until the beef is no longer pink and the patties are browned. Adjust heat to low after cooking to keep warm.
- Make the Gravy: In a bowl, whisk together the gravy mix, hot water, ketchup, and Worcestershire sauce until well combined. Pour the gravy mixture into the skillet with the cooked patties. Bring the mixture to a simmer and cook for 3-5 minutes, allowing the sauce to thicken. If the gravy becomes too thick, stir in an additional ¼ cup of water to reach desired consistency.
- Serve: Plate the Salisbury steaks with generous amounts of gravy poured over the top. Serve hot, ideally over mashed potatoes or your favorite side for a complete meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- For a richer gravy, add a splash of cream or a pat of butter at the end of cooking.
- Adjust the seasoning according to taste, adding herbs like thyme or parsley for extra flavor.
- Ensure the patties are evenly flattened to cook uniformly.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0.2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
