If you’re looking for a savory and comforting dish that’s ready in just 20 minutes, this **Easy Salisbury Steak Recipe** might just become your new favorite go-to meal. Juicy beef patties swathed in a rich, flavorful gravy — what’s not to love?
Why You’ll Love This Recipe
- Quick and Easy: This easy Salisbury steak recipe is on your table in just 20 minutes, making it perfect for busy weeknights.
- Family Approved: The classic flavors appeal to both kids and adults, ensuring it’s a hit with everyone at the table.
- Simple Ingredients: With pantry staples like Worcestershire sauce and bread crumbs, you’ll likely have everything you need at home.
- Comforting and Satisfying: The rich gravy coating the juicy steak patties feels like a warm hug during meal times.
Ingredients You’ll Need
Creating this delightful dish requires only a handful of ingredients that each play a crucial role. These essentials ensure that each bite is bursting with flavor and that comforting texture we all crave.
- Lean Ground Beef: Using lean beef helps keep the patties moist without being too greasy.
- Bread Crumbs: These bind the patties and add a delightful texture.
- Ketchup, Mustard, and Worcestershire Sauce: This trio enhances the beef’s flavor with a balanced sweet, tangy, and umami kick.
- Garlic and Onion Powder: These give the patties a deeper, richer taste without overwhelming the palate.
Variations
This recipe is wonderfully adaptable. Whether you have dietary preferences or enjoy a specific flavor, you can customize it in several ways. Explore these variations to make it your own!
- Gluten-Free: Swap the bread crumbs for a gluten-free version, or use ground oats for a unique twist.
- Spicy Kick: Add chopped jalapeños or a splash of hot sauce to the beef mixture for those who love a little heat.
How to Make Easy Salisbury Steak Recipe
Step 1: Prepare the Patties
In a large mixing bowl, combine the lean ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Use your clean hands to mix everything until just combined. Divide this mixture into four equal portions, then shape each into a patty.
Step 2: Cook and Simmer
Heat some avocado oil in a skillet over medium heat. Once hot, add the patties and cook until they are browned on each side — about 3-4 minutes per side. Lower the heat, then pour in the gravy mixture prepared by whisking gravy mix packets, hot water, ketchup, and Worcestershire sauce. Let it all simmer, allowing the sauce to thicken beautifully.
Pro Tips for Making Easy Salisbury Steak Recipe
- Perfect Patty Proportion: Ensuring your patties are equally sized ensures even cooking.
- Gravy Consistency: For the perfect sauce, add small amounts of water if the gravy thickens up too quickly.
- Rest and Relax: Allowing the patties to rest for a few minutes off the heat will make them juicier when served.
- Flavor Boost: Marinating the beef mixture overnight intensifies the flavors.
How to Serve Easy Salisbury Steak Recipe
Garnishes
Elevate each plate with freshly chopped parsley or chives. These additions not only add a pop of color but also a fresh contrast to the rich flavors of the recipe.
Side Dishes
This dish pairs excellently with creamy mashed potatoes, steamed vegetables, or a simple garden salad. These sides round out the meal, making it both wholesome and satisfying.
Creative Ways to Present
Place each patty atop a small mound of mashed potatoes, ladle on the luscious gravy, then arrange a few brightly steamed vegetables around the plate for a restaurant-quality presentation at home.
Make Ahead and Storage
Storing Leftovers
Store any leftover Salisbury steak in an airtight container in the refrigerator. It will stay fresh and delicious for up to three days, ready for a quick reheat.
Freezing
You can freeze the cooked patties and gravy in portions for up to three months. Simply let them cool completely, then pack them in freezer-safe containers or bags.
Reheating
Reheat stored or thawed Salisbury steak gently in a covered skillet over medium-low heat. Add a splash of water or broth to the pan to rejuvenate the gravy.
FAQs
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Can I use chicken instead of beef?
Yes, ground chicken can be used, though the texture and flavor will differ slightly. Be sure to adjust cooking times, as chicken cooks faster.
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How do I prevent my patties from falling apart?
Ensure the mixture is well combined and handle the patties gently. Chilling them for a few minutes before cooking also helps retain their shape.
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Is there a vegetarian version?
Certainly! Replace the ground beef with finely chopped mushrooms and use vegetable broth for the gravy. It’s a tasty and earth-friendly alternative.
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Can I add extra vegetables?
Definitely! Finely diced carrots or peas can be mixed into the patty or gravy for added nutrition and texture.
Final Thoughts
This **Easy Salisbury Steak Recipe** is a comforting classic that’s bound to become a staple in your home. Give it a try, and let it bring warmth and joy to your dining table.
Print
Easy Salisbury Steak Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Easy Salisbury Steak Recipe features juicy ground beef patties smothered in a savory homemade gravy, perfect for a comforting and satisfying weeknight dinner. Simple to prepare, it combines classic flavors with minimal ingredients for a delicious meal in just 20 minutes.
Ingredients
Patty Ingredients
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Gravy Ingredients
- 2 packets brown gravy mix
- 2 cups hot water
- 1 teaspoon ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the Patties: Add all patty ingredients to a large mixing bowl. Use clean hands to thoroughly combine everything. Divide the mixture into four equal portions and flatten each into a patty shape.
- Cook the Patties: Heat 1 tablespoon of avocado oil in a skillet over medium heat. Once hot, add the patties. Cook for about 4-5 minutes on each side, or until the beef is no longer pink and the patties are browned. Adjust heat to low after cooking to keep warm.
- Make the Gravy: In a bowl, whisk together the gravy mix, hot water, ketchup, and Worcestershire sauce until well combined. Pour the gravy mixture into the skillet with the cooked patties. Bring the mixture to a simmer and cook for 3-5 minutes, allowing the sauce to thicken. If the gravy becomes too thick, stir in an additional ¼ cup of water to reach desired consistency.
- Serve: Plate the Salisbury steaks with generous amounts of gravy poured over the top. Serve hot, ideally over mashed potatoes or your favorite side for a complete meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- For a richer gravy, add a splash of cream or a pat of butter at the end of cooking.
- Adjust the seasoning according to taste, adding herbs like thyme or parsley for extra flavor.
- Ensure the patties are evenly flattened to cook uniformly.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0.2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
