Description
This Easy Peach Cobbler recipe is a delightful dessert that perfectly captures the flavors of juicy peaches topped with a sweet, buttery crust. It’s a simple and comforting treat that is sure to impress your guests.
Ingredients
Units
Scale
Batter:
- 1/4 cup butter
- 1/2 cup flour
- 1/3 cup milk
- 1 egg
- 1/4 tsp vanilla
- 1/2 cup sugar (divided)
- 1 tsp baking powder
- 1/4 tsp salt
Peach Filling:
- 2 cups peeled peaches (if frozen, thawed and drained)
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven: Preheat the oven to 350°F.
- Melt butter: Place butter in a 9-inch glass dish and melt in the preheated oven.
- Prepare batter: In a large bowl, mix flour, 1/3 cup sugar, baking powder, and salt. Add milk, egg, and vanilla, and stir to combine. Pour batter over melted butter in the dish without stirring.
- Prepare peach filling: In a separate bowl, combine peaches, 1/3 cup sugar, vanilla, cinnamon, and nutmeg. Gently spoon the peach mixture over the batter without stirring.
- Add toppings: Sprinkle brown sugar over the peaches and batter.
- Bake: Bake the cobbler for 40-45 minutes until the top is golden brown. For extra crispness, broil briefly, watching closely.
- Serve: Serve warm with optional vanilla ice cream.
Notes
- You can use fresh or frozen peaches for this recipe.
- Adjust the sugar according to the sweetness of the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 35g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
