Easy Peach Cobbler Recipe

If you’re on the hunt for a dessert that’s pure comfort and sunshine in a dish, my Easy Peach Cobbler is your answer! This classic treat is bursting with juicy peaches and covered in a buttery, golden crust—perfect for summer gatherings, yet simple enough to whip up on a whim any time of year.

Ingredients You’ll Need

Making Easy Peach Cobbler truly is about letting great, simple ingredients shine. Each element adds a touch of flavor or color, coming together to give you that iconic, cozy cobbler we all crave—without any fuss.

• Peaches (2 cups, peeled): Fresh, frozen, or even well-drained canned peaches work—all bring juicy sweetness and beautiful color to your cobbler.
• Butter (1/4 cup): Melting the butter in your baking dish is key for a rich flavor and that signature crisp edge everyone fights over.
• All-Purpose Flour (1/2 cup): The base for a tender, biscuit-like topping that soaks up those lovely peach juices.
• Sugar (1 cup, divided): Adds balanced sweetness—using part in the batter, and part with the peaches for perfect caramelization.
• Baking Powder (1 teaspoon): Gives the cobbler its light, fluffy rise.
• Salt (1/4 teaspoon): Enhances and balances the flavors throughout.
• Milk (1/3 cup): The liquid to bind the batter and keep it moist.
• Egg (1): Adds richness and extra tenderness to your cobbler topping.
• Vanilla Extract (1/4 teaspoon): Brings warm, fragrant undertones to every bite.
• Cinnamon (1/2 teaspoon): Pairs perfectly with peaches and gives the cobbler a classic, cozy aroma.
• Nutmeg (1/4 teaspoon): Just a pinch deepens the flavor and makes the peaches sing.
• Brown Sugar (1/4 cup): Sprinkling this on top caramelizes and gives you that dreamy, crackly finish.
• Ice Cream (for serving, optional): The absolute best finishing touch—cool, creamy vanilla melting into warm cobbler is pure bliss!

Variations

Part of the fun of Easy Peach Cobbler is how easily you can put your own spin on it! Whether you’re working with what’s in your pantry or catering to dietary preferences, these quick twists have you covered.

• Berry-Peach Cobbler: Swap half the peaches for blueberries, blackberries, or raspberries to make it wonderfully vibrant and berry-licious.
• Gluten-Free Option: Use your favorite 1:1 gluten-free flour blend—no one will guess the difference!
• Dairy-Free: Replace butter with vegan butter and milk with any plant-based alternative for a completely dairy-free dessert.
• Spice It Up: Add a pinch of ground ginger or cardamom for a lovely flavor twist.

How to Make Easy Peach Cobbler

Step 1: Melt the Butter

Preheat your oven to 350°F. While it’s warming up, place the butter right into a 9-inch glass baking dish and set it in the oven. Let it melt gently as the oven comes up to temperature—this not only saves time, but gives you that rich, buttery base for the cobbler.

Step 2: Make the Batter

In a large bowl, whisk together the flour, baking powder, salt, and 2/3 cup of sugar. Add the milk and egg, stirring just until everything looks smooth and combined—don’t overmix! This will be poured right over the melted butter, and it’s totally normal for the batter to spread out unevenly.

Step 3: Prepare the Peaches

Gently toss your peeled, sliced peaches with the remaining 1/3 cup sugar, vanilla extract, cinnamon, and nutmeg in a separate bowl. This simple blend draws out the peaches’ sweetness while infusing each bite with warm, aromatic spice.

Step 4: Assemble the Cobbler

Pour the batter directly over the hot melted butter in your dish—resist the urge to stir! Then, spoon the peach mixture as evenly as you can over the top. Finally, sprinkle the entire surface generously with brown sugar. This is the secret to that caramelized, slightly crunchy lid you’ll be dreaming about later.

Step 5: Bake

Slide the dish into your preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling. If you like a little extra crispness, place it under the broiler for a couple of minutes—but keep a close eye on it so it’s perfectly toasted, not burnt!

Step 6: Serve and Enjoy

Let the cobbler cool for at least 10 minutes—this sets the filling and makes scooping so much neater. Serve warm (the best way, hands down) with a big scoop of vanilla ice cream for a luscious treat that tastes like pure summer happiness!

How to Serve Easy Peach Cobbler

Garnishes

The most classic way to crown Easy Peach Cobbler is with a generous scoop of creamy vanilla ice cream—the contrast of hot cobbler and melting cold ice cream is just heavenly! For a little extra flair, try a dollop of freshly whipped cream or a sprinkle of extra cinnamon. A touch of fresh mint or toasted pecans also adds a pop of color and fun crunch.

Side Dishes

This warm cobbler shines all on its own, but it also pairs beautifully with lighter options that let those peaches sparkle. Try serving it after a simple grilled chicken or fresh garden salad to balance the sweetness and richness. Lemon iced tea or cold brew coffee on the side make a truly memorable summer dessert moment.

Creative Ways to Present

Give Easy Peach Cobbler a party-ready look by baking and serving it in individual ramekins—everyone gets their own bubbly, golden portion! For gatherings, you can cut the cobbler into squares and serve them on a platter with skewers for a cobbler “bar,” complete with fun toppings like ice cream, berries, or a drizzle of caramel.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover your cooled cobbler tightly with foil or transfer to an airtight container. It’ll keep beautifully in the refrigerator for up to 3 days, making it a fantastic dessert to enjoy throughout the week.

Freezing

Easy Peach Cobbler freezes well after baking! Once completely cooled, wrap well in plastic and foil, or store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating so the texture stays just right.

Reheating

To reheat, pop individual servings in the microwave for 30-40 seconds, or warm the entire dish in a 300°F oven until heated through (cover loosely with foil if you don’t want the topping getting too brown). A quick reheat brings back that cozy, just-baked goodness!

FAQs

Final Thoughts

I can’t wait for you to make this Easy Peach Cobbler—it’s a hug in dessert form, and always gets rave reviews! Whether you’re new to baking or a seasoned cook, you’ll love every sweet, golden-crusted bite. Give it a try, and let your kitchen fill with the irresistible aroma of peaches and cinnamon!

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