Description
This Easy Microwave Apple Crisp in a Mug is a quick and comforting dessert perfect for when you’re craving a warm treat without the fuss. It combines tender, cinnamon-spiced apples with a buttery oat topping, all cooked conveniently in the microwave for just a few minutes. Serve warm with whipped topping or vanilla ice cream for a delightful finish.
Ingredients
Scale
Apple Filling
- 1 small apple (any variety), peeled and thinly sliced
- 1/2 tablespoon melted butter
- 1/4 teaspoon cinnamon
- 1 teaspoon brown sugar
- 1 teaspoon flour
Crisp Topping
- 2 tablespoons softened butter (not melted)
- 1 tablespoon flour
- 3 tablespoons old fashioned oats
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Prepare the Apple Filling: In a small bowl, combine the peeled and thinly sliced apple with melted butter, cinnamon, brown sugar, and flour. Mix thoroughly to coat all apple slices evenly with the flavoring mixture.
- Make the Crisp Topping: In another bowl, blend together the softened (not melted) butter, flour, oats, brown sugar, and cinnamon. Use a fork to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Crisp: Place half of the apple filling at the bottom of a microwave-safe bowl, mug, or ramekin. Evenly distribute half of the crisp topping over the apples. Add the remaining apples as the next layer, followed by the remaining crisp topping on top.
- Microwave Cooking: Cook the assembled apple crisp in the microwave on high for 3 minutes. Be cautious when removing, as the mug or bowl will be very hot.
- Serve: Let it cool slightly, then serve warm. Optionally, top with whipped cream or a scoop of vanilla ice cream for an even more indulgent dessert experience.
Notes
- Use any apple variety you prefer, but tart apples like Granny Smith work well for balance.
- Ensure the butter for the topping is softened but not melted to achieve the perfect crumb texture.
- Cooking times may vary slightly depending on your microwave wattage; adjust by 15-30 seconds if necessary.
- This recipe serves one but can be easily multiplied to serve more by using larger containers or multiple mugs.
- For extra flavor, consider adding a pinch of nutmeg or a dash of vanilla extract to the apple filling.
Nutrition
- Serving Size: 1 mug (about 1 cup)
- Calories: 280
- Sugar: 18g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 40mg
