Description
This Easy Layered Taco Bake is a delicious and effortless casserole that combines seasoned ground beef, rich salsa con queso, and melted Mexican cheese between soft flour tortillas. Perfect for a quick weeknight dinner or casual gathering, it offers bold flavors and a satisfying comfort food experience in just a few simple steps.
Ingredients
Units
Scale
Meat and Seasoning
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water (or as called for on seasoning packet)
Salsa and Cheese
- 1/2 cup salsa con queso
- 2 cups shredded Mexican cheese blend (divided)
Wraps
- 3 (8-inch) flour tortillas
Instructions
- Cook the beef: Brown and crumble the ground beef in a skillet over medium heat until fully cooked, then drain excess grease.
- Season the meat: Add the taco seasoning packet and water (about 3/4 cup), stirring well. Continue cooking for a few minutes until the mixture thickens slightly. Turn off heat and stir in the salsa con queso until well combined.
- Preheat the oven: Set your oven to 350°F and prepare an 8-inch round baking pan by spraying it with nonstick cooking spray.
- Layer the ingredients: Place one flour tortilla at the bottom of the pan. Spread about one-third of the beef mixture over the tortilla, then sprinkle with one-third of the shredded cheese. Repeat layers: tortilla, beef mixture, cheese, until all ingredients are used, ending with a layer of cheese on top.
- Bake: Transfer the assembled layers to the oven and bake at 350°F for 15-20 minutes, or until the cheese is melted and edges are golden brown.
- Serve: Allow the taco bake to cool for a couple of minutes before slicing. Serve hot, topped with optional toppings like sour cream, chopped lettuce, or jalapeños.
Notes
- For a milder flavor, reduce the taco seasoning or use a low-sodium variety.
- You can substitute ground turkey or chicken for a leaner option.
- Feel free to add chopped cilantro or diced tomatoes on top before serving for added freshness.
- This dish can be prepared in advance and reheated in the oven.
Nutrition
- Serving Size: 1 slice (1/6 of the bake)
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: Twenty-five grams
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg
