Description
A comforting and simple recipe for Hamburger Gravy that is quick to make and perfect for a cozy meal. This savory gravy with ground beef and aromatic seasonings is delicious served over mashed potatoes, pasta, or rice.
Ingredients
Ground Beef:
1 lb,
Sweet Onion – chopped:
1,
Butter:
4 tablespoons,
All-Purpose Flour:
4 tablespoons,
Beef Broth:
2 cups,
Garlic Powder:
1 teaspoon,
Dried Italian Seasoning:
1 teaspoon,
Worcestershire Sauce:
1 teaspoon,
Salt/Pepper:
to taste,
Chopped Parsley:
for garnish
Instructions
- Cook Ground Beef and Onions: In a large frying pan over medium-high heat, cook the ground beef and chopped onions, then drain the excess oil and return to the pan.
- Prepare Gravy: Add butter to the pan, allow it to melt, then sprinkle flour over the meat, stirring to coat evenly. Cook for 3 minutes.
- Add Ingredients: Pour in the beef broth, add garlic powder, Italian seasoning, Worcestershire sauce, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer, stirring occasionally until the gravy thickens (about 5 minutes).
- Finish and Serve: Sprinkle with fresh parsley and serve the savory hamburger gravy over mashed potatoes, pasta, or rice.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
