Get ready to dazzle your taste buds with this amazingly delightful Easy Gluten-Free Chicken Taquitos Recipe. Perfect for a quick lunch or dinner, these taquitos bring together the joy of crunch and the comfort of a savory filling, all while being gluten-free and wonderfully satisfying!
Why You’ll Love This Recipe
- Quick and Simple: This recipe comes together in just 25 minutes, perfect for busy weeknights.
- Gluten-Free Goodness: Using cassava flour tortillas makes it ideal for anyone with gluten sensitivities.
- Burst of Flavor: With lime juice, chili powder, and cilantro, each bite is loaded with vibrant flavors.
Ingredients You’ll Need
This Easy Gluten-Free Chicken Taquitos Recipe uses simple yet essential ingredients that create the perfect balance of flavors. Each one, from the juicy lime to the spicy chili powder, adds a unique touch.
- 8 Cassava Flour Tortillas: Ensure they are warm to prevent ripping when rolled.
- 2 Cups Shredded Chicken: Great use for leftover chicken, bringing hearty protein.
- ½ Cup Diced Bell Pepper: Adds a sweet crunch to the filling.
- ⅓ Cup Diced Red Onion: Offers a bit of zest and a beautiful pop of color.
- ¼ Cup Mayo: Bind ingredients smoothly; Primal Kitchen’s avocado oil mayo is a delicious, healthy choice.
- 3 Tablespoons Lime Juice: Freshly squeezed is best, providing a citrusy zing.
- 2 Tablespoons Chopped Cilantro: For a fresh, aromatic finish.
- 1 Teaspoon Chili Powder: Adds warmth and spice.
- ½ Teaspoon Garlic Powder: Infuses subtle, savory depth.
- ½ Teaspoon Salt: Enhances all other flavors.
Variations
This recipe is fantastically adaptable! You can easily tweak it based on what’s in your fridge or to suit specific dietary needs. Explore these fun variations:
- Spice it Up: Add diced jalapeños for a fiery kick.
- Vegetarian Option: Swap chicken for black beans and corn for a hearty vegetarian version.
How to Make Easy Gluten-Free Chicken Taquitos Recipe
Step 1: Mix the Filling
Start by adding all filling ingredients into a large bowl. Mix thoroughly with a stiff spatula or spoon until everything is well combined, ensuring each bite is packed with taste.
Step 2: Prepare Your Tortillas
Preheat a skillet on medium heat and spray with a bit of avocado or olive oil to prevent sticking. Warm up your tortillas two at a time using a damp paper towel in the microwave for about 15-20 seconds to keep them pliable.
Step 3: Assemble and Cook
Fill each warm tortilla with a generous spoonful of the chicken filling. Roll them tightly to seal and place them seam side down on the skillet. Cook for about 5 minutes on each side until golden brown and crispy.
Pro Tips for Making Easy Gluten-Free Chicken Taquitos Recipe
- Tortilla Tenderness: Ensure your tortillas are warmed to keep them from tearing during rolling.
- Flavor Boost: Mix in some crushed garlic and extra chili powder for additional depth.
- Crispy Perfection: Don’t be afraid to cook until each side is deeply golden brown for that extra crunch.
- Filling Security: Be sure to roll the tortillas tightly to prevent the filling from escaping.
How to Serve Easy Gluten-Free Chicken Taquitos Recipe
Garnishes
Top with fresh cilantro, diced avocado, or drizzles of lime crema for an added burst of freshness and flavor.
Side Dishes
Serve alongside a crisp garden salad, savory Mexican rice, or a spicy black bean salsa to complement the main dish.
Creative Ways to Present
Arrange them in a circle on a platter with a bowl of salsa or guacamole in the middle for a party-perfect presentation.
Make Ahead and Storage
Storing Leftovers
Place leftover taquitos in an airtight container in the fridge for up to three days. They make great next-day snacks or quick meals!
Freezing
Freeze cooked taquitos by wrapping individually in foil and placing them in a freezer-safe bag. They can be frozen for up to two months.
Reheating
Reheat in an oven or air fryer at 350°F until crispy and heated through, around 10-15 minutes, to keep the crunch intact.
FAQs
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Can I use store-bought gluten-free tortillas?
Absolutely, store-bought gluten-free tortillas work just fine, just ensure they are fresh and warmed to become pliable for rolling.
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What can I substitute for cilantro?
If cilantro isn’t your thing, try using fresh parsley or a sprinkle of dried oregano for a different but equally delicious aroma.
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How do I avoid the tortillas from cracking?
Keeping them damp with a paper towel in the microwave before rolling ensures they stay soft and pliable, reducing the chance of cracking.
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Can this recipe be made dairy-free?
Yes, simply opt for a dairy-free mayonnaise and ensure no dairy products are used in your tortillas or side dishes.
Final Thoughts
Excited to try this Easy Gluten-Free Chicken Taquitos Recipe? It’s a whirlwind of flavors wrapped in crispy goodness. Bring this dish to your dinner table for a fun and tasty meal that everyone will rave about.
Print
Easy Gluten-Free Chicken Taquitos Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Description
Discover how to make quick, delicious, gluten-free chicken taquitos with a flavorful filling, crispy golden exterior, and served with fresh toppings. Perfect for snack or main course, these taquitos are easy to prepare and full of vibrant flavors.
Ingredients
tortillas
8 Cassava Flour Tortillas
Filling Ingredients
2 cups Shredded Chicken
1/2 cup Diced Bell Pepper
1/3 cup Diced Red Onion
1/4 cup Mayonnaise (Primal Kitchen avocado oil mayo recommended)
3 Tablespoons Lime Juice (fresh squeezed)
2 Tablespoons Chopped Cilantro
1 Teaspoon Chili Powder
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Salt
Instructions
- Prepare the filling: Add all filling ingredients into a large bowl. Mix together thoroughly using a stiff spatula or spoon to combine flavors well.
- Warm the tortillas: Place two tortillas at a time between a damp paper towel and microwave for 15-20 seconds to keep them flexible and prevent tearing.
- Fill the tortillas: Spoon a large amount of chicken filling onto each warmed tortilla. Tightly roll each tortilla to enclose the filling and prevent spillouts.
- Cook the taquitos: Preheat a cast iron or nonstick skillet over medium heat. Lightly spray with avocado or olive oil. Place the rolled taquitos seam-side down in the skillet.
- Flip and brown: Cook for about 5 minutes until the bottoms are golden brown. Carefully flip and cook for an additional 4-5 minutes until both sides are crispy and golden.
- Serve: Serve the taquitos hot over a bed of fresh romaine lettuce with guacamole and salsa for a complete meal.
Notes
- Using warm tortillas helps prevent tearing when rolling.
- Feel free to add other spices or cheese to customize flavor.
- For extra crunch, brush the taquitos with a little oil before the final flip.
- Serve immediately for the best crispiness.
Nutrition
- Serving Size: 1 taquito (roughly 50g)
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg
