Description

These Crockpot Chocolate Peanut Clusters are a foolproof, decadent treat combining smooth melted almond bark, rich semi-sweet and German baking chocolates, and a mix of crunchy roasted peanuts. Easy to prepare in your slow cooker, these clusters make perfect gifts or snacks, finished with a sprinkle of coarse sea salt for an irresistible sweet and salty flavor.

Ingredients

Scale

Base Chocolates

Nonstick cooking spray
2 lbs. white almond bark
12 oz. semi-sweet chocolate chips (e.g., Ghirardelli)

Added Chocolates and Nuts

4 oz. German sweet baking chocolate bar, chopped (or milk chocolate)
16 oz. salted dry roasted peanuts
16 oz. cocktail peanuts

Garnish

Coarse sea salt

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Instructions

Prepare the Slow Cooker: Lightly spray the inside of the slow cooker with nonstick cooking spray to prevent sticking.
Add Base Chocolates: Place the white almond bark into the slow cooker followed by the semi-sweet chocolate chips. Cover the slow cooker with a kitchen or paper towel before placing the lid to catch condensation and prevent chocolate seizing while melting.
Melt Chocolates: Set the slow cooker to LOW and melt the chocolate for 1.5 to 2 hours. Stir every 20 minutes to ensure smooth melting. Add the chopped German sweet baking chocolate and stir until fully melted to temper the chocolates.
Add Peanuts: Stir in all the roasted peanuts until they are evenly coated with the melted chocolate mixture.
Form Clusters: Lay out parchment paper or line mini cupcake liners if gifting. Drop peanut and chocolate mixture by the tablespoon onto the parchment or liners.
Garnish: Immediately sprinkle the clusters lightly with coarse sea salt to enhance flavor before the chocolate hardens.
Set the Clusters: Allow clusters to set at room temperature for 45 to 60 minutes until completely hardened.
Store Properly: Store the clusters in an airtight container in a cool place. Separate layers with parchment paper to prevent sticking.

Notes

Use a kitchen towel between the slow cooker and lid to absorb condensation and prevent the chocolate from seizing.
Stir chocolate regularly to ensure smooth melting and to avoid burning.
Sprinkle sea salt immediately after forming clusters for best texture and flavor.
Clusters can be stored for up to 2 weeks in a cool, dry place.
For gifting, use mini cupcake liners to make handling easier and presentation attractive.

Nutrition

Serving Size: 1 cluster (approx. 15g)
Calories: 110
Sugar: 9g
Sodium: 65mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg