Description
These 2-Ingredient Coconut Truffle Balls are a simple and indulgent treat combining desiccated coconut and sweetened condensed milk. Perfect for a quick dessert or a festive party snack, they are easy to prepare and delightfully creamy with a chewy texture.
Ingredients
Scale
Ingredients
- 14 oz (400 grams) desiccated coconut
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup extra desiccated coconut, for rolling
Instructions
- Mix Coconut and Condensed Milk: Place the desiccated coconut in a medium bowl and pour the sweetened condensed milk over it. Using a spatula, thoroughly mix until all the coconut is fully coated with the sweetened condensed milk, creating a sticky mixture.
- Form Truffle Balls: Scoop a tablespoon of the mixture and roll it between your palms to form smooth balls. Then, roll each ball in the extra desiccated coconut to coat the exterior evenly.
- Chill and Serve: Place the coated truffle balls on a tray or plate and refrigerate for at least 30 minutes to allow them to firm up. Serve chilled for the best texture and flavor.
Notes
- You can substitute sweetened condensed milk with a vegan condensed milk alternative to make this recipe vegan-friendly.
- For added flavor, consider adding a teaspoon of vanilla extract to the coconut mixture before rolling.
- Store the truffle balls in an airtight container in the refrigerator for up to one week.
- If the mixture feels too sticky to handle, chill it briefly before rolling.
Nutrition
- Serving Size: 1 truffle ball
- Calories: 70
- Sugar: 6 g
- Sodium: 10 mg
- Fat: 4 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
