Description
A delicious and easy-to-make Chicken Parmesan Bake featuring tender seasoned chicken breasts smothered in marinara sauce, topped with melted Italian blend cheese and crunchy croutons for a satisfying twist on the classic dish.
Ingredients
Scale
Chicken
- 4 chicken breasts
- 1 tablespoon Livia’s Seasoning Salt (salt, pepper, and garlic blend)
Sauce and Topping
- 1½ cups marinara sauce
- 1½ cups Italian blend cheese, shredded
- 2 cups croutons
Instructions
- Preheat Oven. Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole evenly.
- Prepare Chicken. Trim any excess fat from the chicken breasts and either slice or pound them to an even thickness for uniform cooking. Arrange them in a single layer inside a 9×13-inch baking pan.
- Season Chicken. Season both sides of the chicken breasts generously with Livia’s Seasoning Salt, ensuring even coverage to enhance flavor.
- Add Sauce and Toppings. Pour an even layer of marinara sauce over the chicken, adding additional seasoning if preferred. Then, evenly sprinkle the shredded Italian cheese blend followed by the croutons on top.
- Bake the Casserole. Place the pan in the oven and bake for 35 to 40 minutes. Halfway through baking, check the dish and if the croutons are browning too quickly, cover with foil for the remainder of the cook time to prevent burning.
- Check Doneness. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F, indicating it is fully cooked and safe to eat.
- Serve. Once baked, serve the Chicken Parmesan immediately. It pairs excellently with pasta or fresh basil for garnish.
Notes
- For even cooking, pounding the chicken breasts to uniform thickness is recommended.
- Covering with foil midway prevents croutons from burning while the chicken finishes baking.
- Use a meat thermometer to guarantee the chicken is cooked through to 165°F for safety.
- This dish can be paired with pasta, steamed vegetables, or a fresh herb garnish like basil for added flavor.
Nutrition
- Serving Size: 1 serving (approximately 1 chicken breast with toppings)
- Calories: 460
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
