Easy Baked Pears Recipe

I absolutely love this Easy Baked Pears Recipe because it’s one of those simple desserts that feels indulgent without any fuss. You can whip it up in about half an hour, and it’s perfect for cooler evenings when you want something warm, cozy, and naturally sweet. The pears come out tender and caramelized, with just the right hint of cinnamon and maple syrup to make every bite feel special.

When I first tried baking pears this way, I was amazed at how little effort it took to transform a humble fruit into something so comforting. You’ll find that this recipe is super forgiving and customizable, which is great if you want to play with flavors or add your favorite toppings. Whether it’s a quick weeknight dessert or a surprise treat for guests, this Easy Baked Pears Recipe always delivers.

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Ingredients You’ll Need

Each ingredient in this Easy Baked Pears Recipe works together to enhance the natural sweetness and softness of the pears. When shopping, look for ripe yet firm pears to get that perfect baked texture without mushiness.

• Pears: Choose large, ripe pears that are still firm; Bartlett or Bosc pears work beautifully here because they hold their shape well when baked.
• Ground cinnamon: Adds warm spice to complement the sweetness—feel free to increase the amount if you love cinnamon as much as I do.
• Pure maple syrup: This is the star sweetener here, lending a deep natural sweetness and caramel-like flavor.
• Pure vanilla extract: Adds a gentle aromatic depth that rounds out the flavors wonderfully.
• Optional toppings – maple almond granola & plain Greek yogurt: These give texture contrast and a creamy element to balance the warm, soft pears.

Variations

I like to make this Easy Baked Pears Recipe my own by tweaking the spices or the toppings, so feel free to get creative. Everyone’s palate is a little different, and the pears are forgiving, so you can make subtle or bold changes with confidence.

• Add Warm Spices: I’ve tried adding a pinch of nutmeg or ground ginger alongside cinnamon, and it brings a lovely depth to the flavor profile.
• Swap Sweeteners: If you don’t have maple syrup, honey or agave works well too, just expect a slight flavor shift.
• Make it Vegan: Skip the yogurt topping or use a plant-based alternative like coconut yogurt for a vegan-friendly option.
• Mix Up Toppings: Toasted nuts or a sprinkle of shredded coconut add a nice crunch and contrast with the soft baked pears.

How to Make Easy Baked Pears Recipe

Step 1: Prep Your Baking Tray and Pears

First, preheat your oven to 375°F (190°C). Lightly spray a baking pan or line a baking sheet with parchment paper to prevent sticking. Then, carefully cut your pears in half and scoop out the cores with a melon baller or small spoon—this makes sure no tough seeds get in the way and creates a nice hollow to hold the syrup.

Step 2: Add Cinnamon and Drizzle with Syrup

Arrange the halved pears cut-side up in your prepared pan, sprinkle evenly with ground cinnamon—this is where the warm spice gently kisses the tender fruit. Whisk together the maple syrup and vanilla extract, then drizzle it all over the pears. The syrup soaks in and gives a beautiful glaze as it bakes.

Step 3: Bake Until Tender and Caramelized

Bake uncovered for around 25 minutes, or until the pears are tender when pierced with a fork and the edges start to brown lightly. If your pears are on the firmer side, add a few extra minutes. Keep an eye on them so they don’t dry out—juices bubbling around the fruit is a good sign you’re on track!

Step 4: Serve Warm with Your Favorite Toppings

Remove from the oven and serve immediately while they’re still warm. I love topping them with a sprinkle of maple almond granola for crunch and a scoop of plain Greek yogurt for creaminess—it’s a flavor combo that my family goes crazy for.

How to Serve Easy Baked Pears Recipe

Garnishes

I usually top the warm baked pears with crunchy maple almond granola and a dollop of plain Greek yogurt. The granola adds a delightful crunch, while the creaminess of the yogurt balances the sweetness and spices perfectly. You can also add chopped toasted nuts or a drizzle of extra maple syrup if you want to get a little fancy.

Side Dishes

This Easy Baked Pears Recipe pairs wonderfully with a scoop of vanilla ice cream for a dessert vibe or alongside your morning oatmeal for a naturally sweet addition. For a brunch spread, consider serving with warm spiced coffee or chai tea to complement the pear’s warm, cozy flavors.

Creative Ways to Present

For special occasions, I’ve served baked pears halved and arranged on a rustic wooden board with a sprinkling of edible flowers and fresh mint leaves for a beautiful, elegant look. You can also lightly dust the pears with powdered sugar or cinnamon just before serving for a festive touch. If you want to impress guests, plate each pear half with a small scoop of your favorite ice cream or whipped cream on the side.

Make Ahead and Storage

Storing Leftovers

I usually store leftover baked pears in an airtight container in the fridge, and they keep well for up to 5 days. Just pop them back in the fridge promptly after serving to keep the texture and flavor fresh. Before reheating, let them come to room temperature slightly to avoid condensation making them soggy.

Freezing

While I haven’t frozen baked pears often, you can freeze them for longer storage—just place cooled pears in a freezer-safe container or bag. When ready to enjoy, thaw overnight in the fridge. The texture might soften more after freezing, so they’re best used for smoothies or baked into other desserts rather than eating fresh.

Reheating

I typically reheat leftovers in a warm oven (about 300°F) for 5-10 minutes to gently warm them through without drying them out. You can also microwave them for 30-60 seconds if you’re in a hurry, but I find the oven preserves the texture better. Adding a small splash of water or maple syrup before reheating helps keep the pears moist.

FAQs

Final Thoughts

This Easy Baked Pears Recipe has become one of my favorite go-to desserts for when I want something warm, wholesome, and effortless. I love sharing it with friends because it feels special but doesn’t require any complicated steps or fancy ingredients. Give it a try—you might just find yourself baking pears more often than you’d expect, just like me!

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