Description
These Easy Baked Italian Meatballs are a delicious and simple dish that’s perfect for a comforting dinner. Made with a blend of ground beef, herbs, and spices, these meatballs are tender, flavorful, and perfect for serving with pasta or on their own.
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup panko bread crumbs
- 3 tablespoons whole milk
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 egg
Seasonings:
- 1 tablespoon Italian herbs
- 3 tablespoons fresh parsley, chopped
- 1/3 cup yellow onion, finely diced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 400 degrees.
- Mix ingredients: In a large bowl, mix all of the ingredients together until well combined.
- Form meatballs: Roll the meat mixture into balls, about 1 ½ tablespoons each, and place them on a parchment paper-lined baking sheet.
- Bake: Bake the meatballs for 16 – 20 minutes at 400 degrees until they reach an internal temperature of 160 degrees and are cooked through.
- Serve: Enjoy the meatballs plain, with your favorite sauce, or with pasta.
Nutrition
- Serving Size: 1 meatball
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
