Description
Learn how to make delicious Dynamite Rolls at home with this easy-to-follow recipe. These sushi rolls are filled with imitation crab, avocado, cucumber, and tempura shrimp, topped with spicy mayo and unagi sauce for a flavor explosion!
Ingredients
Units
Scale
For the sushi:
- 1 recipe sushi rice
- 8 oz imitation crab sticks
- 3 Tbsp Japanese mayonnaise
- 1 avocado, ripe
- 1/2 English cucumber
- 8 sheets toasted nori seaweed, cut in half
- Toasted sesame seeds
- Black sesame seeds
- 16 tempura fried shrimp
Toppings:
- Unagi sauce
- Spicy mayo
Instructions
- Make the sushi rice: Prepare the sushi rice according to the recipe. It’s recommended to use a rice cooker. Let it cool.
- Prepare the crab mixture: Finely chop the imitation crab meat and mix it with Japanese mayonnaise. Set aside.
- Prepare the sushi mat: Wrap the bamboo sushi mat in plastic wrap for easy cleanup.
- Assemble the roll: Place a sheet of nori on the mat. Add a thin layer of rice, sprinkle sesame seeds, flip the nori, add crab mixture, cucumber, avocado, and shrimp.
- Roll the sushi: Using the mat, tightly roll the ingredients. Cut the roll into pieces.
- Top and serve: Drizzle spicy mayo and unagi sauce on top. Serve with soy sauce and wasabi.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
