Description
These Dill Pickle Pinwheels are a delightful appetizer featuring a creamy and tangy pickle filling rolled in a soft tortilla. Perfect for gatherings or as a tasty snack!
Ingredients
Units
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 3/4 cup dill pickles, chopped
- 2 tablespoons scallions, chopped
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
Additional:
- 4 8-inch flour tortillas
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, combine softened cream cheese, chopped pickles, scallions, dried dill, and garlic powder.
- Assemble Pinwheels: Lay out tortillas on a flat surface. Spread 1/4 of the cream cheese mixture evenly over each tortilla.
- Roll Tortillas: Roll up each tortilla tightly, starting from one end.
- Chill and Slice: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour or overnight. Unwrap and slice into 1-inch rounds before serving.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
