Description
Deviled Strawberries are a delightful twist on traditional deviled eggs, featuring sweet strawberries filled with a creamy, tangy mixture and topped with graham cracker crumbs. These elegant treats are perfect for parties, brunches, or a special dessert.
Ingredients
Units
Scale
Strawberries:
- 18–24 large strawberries
Cream Filling:
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
Additional:
- 1/2 cup graham cracker crumbs
Instructions
- Prep the Strawberries: Cut off the stems and slice the strawberries in half. Trim a small sliver off the back of each half to create a flat base. Hollow out the center slightly with a melon baller.
- Whip the Cream: In a medium bowl, beat the whipping cream until stiff peaks form.
- Prepare the Filling: In a separate bowl, combine softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Mix until smooth.
- Combine: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fill the Strawberries: Pipe or spoon the cream cheese mixture onto each strawberry half.
- Finish: Sprinkle graham cracker crumbs over the filled strawberries.
- Serve: Enjoy these delicious deviled strawberries!
Nutrition
- Serving Size: 1 deviled strawberry
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
