Description
A refreshing and flavorful Cucumber Avocado Feta Salad that combines creamy avocado, crisp cucumber, tangy feta cheese, and fresh dill, all tossed in a zesty lemon dressing. Served over a bed of Boston lettuce leaves, this salad is a perfect side dish or light meal for any occasion.
Ingredients
Units
Scale
For the salad:
- 2 avocados, peeled, pitted and chopped
- 1 English cucumber, partially peeled and chopped
- 1 cup of feta cheese, cubed or crumbled
- 1/2 cup of dill, leaves plucked or chopped
- 3 tablespoons of extra virgin olive oil
- 1 lemon, juice and zest, divided
- salt and pepper to taste
To serve:
- Boston lettuce leaves
- juice of half a lemon
- salt and pepper to taste
- fresh dill and lemon zest
Instructions
- Prepare the salad: In a medium-sized bowl, combine cucumber, avocado, feta cheese, and dill. Season with salt, pepper, olive oil, half of the lemon juice, and lemon zest. Toss gently to combine.
- Assemble the salad: Place a few Boston lettuce leaves on a plate. Top with the prepared salad. Drizzle with additional lemon juice, salt, and pepper. Garnish with fresh dill and lemon zest.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 25mg
