Description
This Crockpot Turkey Breast recipe is a delicious and easy way to enjoy a moist and flavorful turkey dinner. The turkey breast is seasoned with a blend of herbs and spices, slow-cooked to perfection, and served with a savory homemade gravy.
Ingredients
Units
Scale
Turkey Breast:
- 3–3.5 lb boneless turkey breast
- 1/4 cup unsalted butter (softened)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1/4 teaspoon black pepper
For the gravy:
- 1 cup low sodium chicken, turkey, or vegetable broth
- 2 tablespoons corn starch
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Instructions
- Prepare the Turkey Breast: Place the turkey breast in the crockpot and season with a mixture of butter, garlic powder, Italian seasoning, seasoning salt, and black pepper.
- Cook the Turkey: Cover and cook on low for 5 hours or until the internal temperature reaches 165°F.
- Make the Gravy: Strain the juices from the crockpot, whisk together broth and corn starch, and cook until thickened. Season with parsley, thyme, and pepper.
- Serve: Slice the turkey breast and serve with the gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0.5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 145mg
