Crockpot Turkey Breast Recipe

If you’re searching for a showstopping, low-effort main course, Crockpot Turkey Breast is truly a game changer. This recipe delivers all the juiciness and bold, herbaceous flavor of an oven-roasted turkey with a fraction of the work—and without monopolizing your oven! Perfect for intimate holidays or cozy Sunday suppers, this dish will quickly become your family’s favorite.

Ingredients You’ll Need

This Crockpot Turkey Breast calls for everyday ingredients that each play a starring role in the final dish. Every component adds something special, from rich flavor and moisture to an irresistible golden hue.

• 3-3.5 lb boneless turkey breast: Look for a turkey breast with the netting still on if you see “roast”—this helps it hold shape during slow-cooking.
• 1/4 cup unsalted butter (softened): Soft, creamy butter is the foundation of the savory herb rub; it bastes the turkey as it cooks, keeping it exceptionally moist.
• 1 teaspoon garlic powder: An easy way to add deep garlic flavor without the risk of burning fresh garlic.
• 1 teaspoon Italian seasoning: This classic blend delivers that earthy, aromatic punch that makes the turkey so crave-able.
• 1 teaspoon seasoning salt (like Lawry’s): Infuses extra savory depth—plus, it’s already perfectly balanced for meat.
• 1/4 teaspoon black pepper: Adds gentle heat and rounds out the spice mix.
• 1 cup low sodium chicken, turkey, or vegetable broth (for gravy): Keeps things light and allows the turkey flavor to shine in the final sauce.
• 2 tablespoons corn starch: The secret to glossy, thick gravy with no clumps in sight.
• 1/2 teaspoon dried parsley (for gravy): Gives the gravy a pop of freshness and color.
• 1/4 teaspoon dried thyme (for gravy): Layers in that rustic, homey flavor that pairs perfectly with turkey.
• Pinch of black pepper (for gravy): Balances and finishes the gravy with a hint of heat.

Variations

One of my favorite things about Crockpot Turkey Breast is how incredibly customizable it is. Don’t be afraid to tweak or swap ingredients to fit your pantry, dietary needs, or whatever flavors you’re craving!

• Bone-in Turkey Breast: Use bone-in instead of boneless—just add 30-60 minutes to the cooking time, and you’ll get even richer flavor.
• Fresh Herb Upgrade: Substitute chopped fresh parsley and thyme for dried in the gravy and rub for an extra pop of garden-fresh flavor.
• Spicy Kick: Sprinkle a dash of cayenne pepper or smoked paprika into the butter rub for subtle heat and color.
• Dairy-Free Option: Swap in vegan butter or olive oil for the rub if you need a dairy-free version—your turkey will still be deliciously juicy!

How to Make Crockpot Turkey Breast

Step 1: Prep the Turkey

Start by patting your turkey breast dry with paper towels—this ensures the butter and seasoning will stick evenly. If your turkey breast is a roast, don’t remove the netting! Place it in your crockpot, and remember to make sure it’s fully thawed if it started out frozen.

Step 2: Apply the Herb Butter

In a small bowl, mash together the softened butter with garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this glorious mixture all over the turkey—get under the skin, on top, and even underneath if possible. This is where all the flavor magic happens!

Step 3: Slow Cook to Perfection

Cover and cook your turkey breast on LOW for about 5 hours (cooking times may vary slightly with your slow cooker and turkey size). You’ll know it’s ready when the internal temperature reads at least 165°F in the thickest part. Your whole kitchen will smell irresistible!

Step 4: Rest and Make Gravy

Once the turkey is cooked, transfer it to a cutting board and let it rest for 10–15 minutes. Meanwhile, strain the crockpot juices into a saucepan. Whisk together broth and cornstarch, pour it into the juices, then simmer until the gravy thickens. Stir in dried parsley, thyme, and a pinch of pepper—taste and tweak as needed!

Step 5: Slice and Serve

Thinly slice your rested turkey breast and serve it with a generous drizzle of homemade gravy. For family gatherings, you can even return the sliced turkey to the crockpot (set on warm) for easy serving and second helpings.

How to Serve Crockpot Turkey Breast

Garnishes

A sprinkle of fresh parsley or thyme is a lovely finish, both for color and a pop of freshness. You can also add a twist of cracked black pepper or even a touch of lemon zest if you love a citrusy accent with your turkey.

Side Dishes

Crockpot Turkey Breast practically begs for classic sides—think creamy mashed potatoes, roasted root veggies, steamed green beans, or a buttery stuffing. Don’t forget warm rolls to soak up every last drop of that sensational gravy!

Creative Ways to Present

For gatherings, arrange the turkey slices elegantly on a platter, drizzle with some warm gravy, and garnish with bright herbs and lemon slices. Or create a “turkey bar” with sides and mini rolls for build-your-own sliders—perfect for casual parties and holiday buffets!

Make Ahead and Storage

Storing Leftovers

Place leftover turkey in an airtight container and spoon any extra gravy on top to help it retain moisture—refrigerate for up to 4 days. Leftovers are excellent for sandwiches, salads, or a comforting turkey soup!

Freezing

Crockpot Turkey Breast is freezer-friendly! Place cooled, sliced turkey in freezer bags with a bit of gravy for extra protection against dryness; freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat turkey gently in a covered dish in the oven or microwave with extra gravy or a splash of broth, which keeps the meat moist and flavorful. Avoid overcooking, since turkey breast can dry out quickly.

FAQs

Final Thoughts

This Crockpot Turkey Breast is my secret weapon for making any meal feel special, with none of the stress. I hope you’ll give it a try—one bite of that juicy, herb-coated turkey and velvety gravy and you’ll be hooked! Gather your loved ones, relax, and let your slow cooker do all the holiday magic.

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