Description
A creamy and flavorful Crockpot Parmesan Garlic Chicken Pasta that combines tender slow-cooked chicken with rich Parmesan and garlic sauce, perfectly paired with pasta for an effortless and comforting meal.
Ingredients
Scale
Chicken and Sauce
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup Parmesan cheese, grated
Pasta and Garnish
- 10 ounces dry pasta, cooked and drained
- Parsley, for garnish
- Red pepper flakes, for garnish
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with non-stick cooking spray to prevent sticking and make cleanup easier.
- Add Chicken: Place the boneless skinless chicken breasts at the bottom of the crockpot in an even layer.
- Pour Sauce: Pour the entire 12-ounce bottle of Parmesan garlic sauce evenly over the chicken breasts.
- Add Cheeses: Distribute the cream cheese pieces and grated Parmesan cheese on top of the chicken and sauce to add creamy richness.
- Cook: Cover the crockpot with the lid and cook on low heat for 5-6 hours or on high heat for 3-4 hours until the chicken is fully cooked and tender.
- Shred Chicken: Before serving, shred the chicken directly in the crockpot using two forks and stir to combine with the sauce thoroughly.
- Cook Pasta: While the chicken is cooking or just before serving, prepare the pasta according to the package instructions until al dente, then drain.
- Combine and Garnish: Add the cooked pasta to the crockpot with the shredded chicken and sauce. Stir well to combine, then garnish with fresh parsley and red pepper flakes for a pop of color and a hint of spice. Serve warm and enjoy.
Notes
- Use any pasta shape you prefer, such as penne, rotini, or fusilli.
- You can substitute cream cheese with Greek yogurt for a lighter option, but add it at the end to prevent curdling.
- Adjust red pepper flakes to your preferred spice level or omit for no heat.
- Ensure the chicken reaches an internal temperature of 165°F for food safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Nutrition
- Serving Size: 1 serving (about 1/4 of the recipe)
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
