Crockpot Parmesan Garlic Chicken Pasta Recipe

If you’re on the hunt for a meal that’s both comforting and downright delicious with minimal effort, you’re going to absolutely adore this Crockpot Parmesan Garlic Chicken Pasta Recipe. It’s one of those dishes I keep coming back to because it’s creamy, flavorful, and comes together with hardly any hands-on cooking—perfect for busy days or cozy dinners. Trust me, once you try this, it might just become a weekly staple in your kitchen!

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Ingredients You’ll Need

This recipe calls for simple ingredients that you probably already love and have on hand. The Parmesan garlic sauce is really the hero here, combining creamy richness and bold flavor effortlessly. When shopping, look for a high-quality sauce to really boost the taste.

• Parmesan garlic sauce: Grab a creamy, flavorful jarred sauce—this saves tons of time and adds great depth.
• Boneless skinless chicken breasts: I prefer chicken breasts for this recipe because they stay tender and shred beautifully after slow cooking.
• Cream cheese: Adding cream cheese brings that velvety texture everyone goes crazy for.
• Parmesan cheese: A little extra sprinkle adds a punch of cheesy flavor and thickens the sauce.
• Dry pasta: Choose your favorite shape—penne, rotini, or even spaghetti works well once cooked and mixed in.
• Parsley and red pepper flakes: These simple garnishes add freshness and just enough kick to keep things interesting.

Variations

I love playing around with this Crockpot Parmesan Garlic Chicken Pasta Recipe, and honestly, it’s pretty forgiving, so don’t be afraid to get creative and make it your own. You can switch up the pasta, add veggies, or tweak the seasonings.

• Add Veggies: I sometimes toss in mushrooms, spinach, or sun-dried tomatoes during the last hour to sneak in some greens and extra flavor.
• Use Different Cheeses: For a twist, I’ve swapped cream cheese for ricotta or even stirred in some mozzarella at the end for a gooey finish.
• Spicy Kick: If you love heat, adding crushed red pepper flakes or a dash of hot sauce to the sauce pack some punch.
• Low-Carb Option: Swap pasta for zucchini noodles or cauliflower rice to keep this dish lower in carbs but still satisfying.

How to Make Crockpot Parmesan Garlic Chicken Pasta Recipe

Step 1: Prepare Your Crockpot and Chicken

First things first, spray your crockpot with some non-stick cooking spray. This simple step saves you from a sticky mess later when you’re cleaning up. Then, place your boneless, skinless chicken breasts right at the bottom of the crockpot—lay them out evenly so they cook consistently. This step sets the foundation for tender, juicy chicken that’s easy to shred.

Step 2: Add Sauces and Cheeses

Pour the entire jar of parmesan garlic sauce over the chicken, then add your cream cheese pieces and sprinkle the grated Parmesan cheese on top. Don’t worry about stirring everything yet; the slow cooker will work its magic infusing all those flavors together. The cream cheese melts down and makes the sauce irresistibly smooth.

Step 3: Cook Low and Slow

Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours. I usually choose low and let it cook while I’m at work or out running errands because the chicken turns out incredibly tender without drying out. You’ll want to avoid overcooking, so aim for the lower end of the time range if your chicken breasts are on the smaller side.

Step 4: Shred the Chicken and Mix It Up

Once your chicken is cooked, use two forks to shred it right in the crockpot—this makes it super easy. Stir everything well so the shredded chicken is fully coated in that rich parmesan garlic sauce.

Step 5: Cook Pasta and Combine

Cook your dry pasta according to the package instructions, drain it, and then add it to the crockpot. Stir gently to mix the pasta with the chicken and sauce. This is when the dish really comes together—the pasta soaks up the flavors, making every bite creamy and satisfying.

Step 6: Garnish and Serve

Finally, sprinkle on some fresh parsley and a pinch of red pepper flakes for a pop of color and a little heat. I love how these simple garnishes elevate the dish visually and flavor-wise, giving it that homemade touch.

How to Serve Crockpot Parmesan Garlic Chicken Pasta Recipe

Garnishes

I usually stick with fresh chopped parsley and a sprinkle of red pepper flakes—it brightens up the creamy dish and adds just a bit of heat. Sometimes for special occasions, I grate extra Parmesan right on top for that authentic Italian touch.

Side Dishes

My favorite sides with this recipe are a crisp green salad or roasted vegetables like asparagus or Brussels sprouts. The freshness balances the richness of the pasta perfectly. Garlic bread or a warm baguette also pairs amazingly well to soak up any leftover sauce.

Creative Ways to Present

If you’re serving this for guests, I like to place the pasta in individual shallow bowls and garnish with extra herbs and a drizzle of good olive oil. Setting the table with fresh flowers and candlelight turns this simple crockpot meal into a dinner to remember without extra effort.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator for up to 3 days. When I packed lunches, the creamy sauce keeps the pasta moist, but if you find it drying out, just stir in a splash of milk or broth when reheating.

Freezing

Freezing this dish is totally doable, though I recommend freezing it without the pasta to avoid texture changes. Freeze the chicken and sauce mixture in a container, and cook fresh pasta when you’re ready to serve—it tastes just like freshly made!

Reheating

Reheat leftovers gently in a skillet or microwave, adding a little cream or milk if the sauce has thickened too much. Stirring occasionally helps keep everything creamy and delicious, almost like it just came off the stove!

FAQs

Final Thoughts

This Crockpot Parmesan Garlic Chicken Pasta Recipe is one of those meals that feels special without taking hours or tons of effort. I love it because it’s hearty, cheesy, and perfect for feeding a hungry family or prepping for leftovers. If you’re looking for an easy yet impressive dinner, give this a try—you’ll be hooked on how cozy and flavorful it is, and I promise it’ll become one of your favorite go-to crockpot dinners too!

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