Crockpot Chocolate Peanut Candy Recipe

If you’re like me and have a serious sweet tooth, you’re going to fall head over heels for this Crockpot Chocolate Peanut Candy Recipe. It’s one of those delightful treats that’s so easy to throw together yet makes you look like a total candy-making pro. The melty chocolate, the crunchy peanuts, and that surprising little hit of mini marshmallows—oh my, it’s a party in your mouth! Stick around because I’m sharing all the tips and tricks to make sure your candy turns out perfectly every single time.

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Ingredients You’ll Need

These ingredients come together beautifully to give you that sweet, salty, and creamy candy that everyone will crave. Grab good quality chocolate and salted peanuts—they really make the flavor pop.

• Lightly salted dry roasted peanuts: The perfect crunch and just the right touch of salt to balance the sweetness.
• Vanilla almond bark: This melts smoothly and adds a lovely vanilla hint; breaking it into pieces helps it melt evenly.
• Semisweet chocolate chips: Adds rich, classic chocolate flavor that’s not too bitter or too sweet.
• Dark chocolate bar: I love using 60% dark chocolate (Ghirardelli is my go-to) for a deeper, richer flavor layer.
• Mini marshmallows: They give this candy a fun texture contrast without overwhelming the chocolate or peanuts.
• Sprinkles (optional): Adds a pop of color if you’re feeling festive or want to make it extra special.

Variations

I love making this recipe my own by switching things up based on what I have on hand or the occasion. Feel free to experiment—you’ll be surprised how versatile this candy is!

• Nut substitution: Once, I swapped peanuts for salted cashews, and it gave the candy a softer bite that my family adored.
• Nut-free version: I’ve made this with sunflower seeds for a nut-free option—same great chocolate and marshmallow combo!
• Spicy kick: Adding a pinch of cayenne pepper to the chocolate melts gives the candy a subtle, exciting heat.
• Extra crunch: Mixing in crushed pretzels on top before it sets adds unbeatable salty crunch.

How to Make Crockpot Chocolate Peanut Candy Recipe

Step 1: Layer Your Ingredients in the Crockpot

Start by evenly spreading the lightly salted dry roasted peanuts at the bottom of your crockpot. Then scatter the broken pieces of vanilla almond bark, semisweet chocolate chips, and dark chocolate bar on top. This layering helps the chocolate melt evenly and keeps your peanuts nice and crunchy.

Step 2: Cook Low and Slow for an Hour

Pop the lid on and set your crockpot to low heat. Let everything melt slowly for about an hour. This hands-off cooking means you can be doing other things—trust me, the slow melt is key to silky chocolate without burning.

Step 3: Stir and Finish Melting

After an hour, remove the lid and stir gently but thoroughly. If you notice any unmelted pieces of chocolate still hanging around, keep the crockpot uncovered and stir every 10 minutes until everything is glossy and smooth—this usually takes another 15 to 30 minutes.

Step 4: Mix In Mini Marshmallows

Turn off the heat and let the candy cool for about 5 minutes—that’s important! Then add the mini marshmallows and stir carefully just to coat them. You want the marshmallows to keep their shape, so don’t over-stir or they’ll melt too much.

Step 5: Scoop and Decorate

Grab a 1 1/2 tablespoon cookie scoop (or two big spoons if you don’t have one) and drop heaping scoops onto a wax paper-lined cookie sheet. If you want, sprinkle a few colorful sprinkles on top for a festive touch. Let your candy set at room temperature for 30 to 60 minutes until firm.

Step 6: Enjoy and Store

Once set, you can dig in! Store leftovers in an airtight container at room temperature, and I promise you, you’ll want to hide them because they disappear quickly around here.

How to Serve Crockpot Chocolate Peanut Candy Recipe

Garnishes

I keep it simple with rainbow sprinkles because they brighten up the candy and add a little crunch. Sometimes, I sprinkle flaky sea salt on top too, which creates that unbeatable salty-sweet combo I just can’t resist.

Side Dishes

This candy is pretty rich on its own, but it pairs wonderfully alongside a fresh fruit platter or a cup of hot coffee or tea—it’s a lovely contrast to the sweetness.

Creative Ways to Present

For holidays, I like to place my candy scoops into mini cupcake liners, then arrange them in decorative tins or mason jars tied with ribbons. It looks so cute and makes for heartfelt gifts! I also once dropped them onto edible gold leaf paper for a fancy dinner party touch—super fun and unexpected.

Make Ahead and Storage

Storing Leftovers

I store leftover candy in airtight containers on the counter; it keeps beautifully for up to two weeks without losing that chocolatey goodness. Just make sure it’s cool and dry to avoid any sticky situations.

Freezing

I’ve frozen these candies wrapped individually in wax paper and then placed in a freezer bag. When thawed at room temperature, they taste just as fresh and delicious as the day I made them—such a lifesaver when you want to prepare treats in advance.

Reheating

If you find your chilled or frozen candy is a bit firm, let it sit at room temp for 20 minutes before serving. Avoid microwaving, as it can cause the marshmallows to melt unevenly or chocolate to bloom (you know, that white film on chocolate surface).

FAQs

Final Thoughts

This Crockpot Chocolate Peanut Candy Recipe has become a go-to for me whenever I want an easy, crowd-pleasing sweet that feels homemade without hours of effort. I love how the crockpot does most of the work, giving me more time to relax (or sneak a few tastes!). Whether you’re whipping this up for a party, holiday, or just because, I’m sure you’ll love the balance of flavors and textures as much as my family does. Give it a try—you might just find your new favorite candy recipe!

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