Description
This Crockpot Bourbon Chicken recipe is a delicious and easy dish that you can set and forget in your slow cooker. The combination of sweet and savory flavors makes it a family favorite.
Ingredients
Units
Scale
Chicken:
- 2 pounds boneless skinless chicken thighs
- Kosher salt and pepper, to taste
Sauce:
- 1/3 cup bourbon, whiskey, apple juice, or chicken broth
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
Thickening Agent:
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season Chicken: Season chicken thighs with salt and pepper, then place them in the crockpot.
- Prepare Sauce: In a bowl, mix bourbon, brown sugar, soy sauce, and garlic. Pour over the chicken.
- Cook: Cover and cook on low for 4 hours or high for 3 hours.
- Thicken Sauce: Mix cornstarch and water, then add to the crockpot 30 minutes before done cooking.
- Serve: Enjoy the chicken over rice, garnished with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 1100mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 150mg
