Description
Indulge in the deliciousness of this easy-to-make Crock Pot Cinnamon Roll Casserole that will have your taste buds dancing with joy. Perfect for a cozy breakfast or a sweet treat any time of the day!
Ingredients
Units
Scale
Cinnamon Roll Casserole:
- 2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters
Egg Mixture:
- 3 eggs
- 1/2 cup half-and-half or whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Optional:
- 1/3 cup chopped pecans
Instructions
- Spray the Crock Pot: Spray a 6-quart crock pot with cooking spray.
- Layer Cinnamon Rolls: Place cinnamon roll quarters evenly in the crock pot.
- Prepare Egg Mixture: In a medium bowl, whisk together eggs, half-and-half, maple syrup, vanilla, cinnamon, and nutmeg.
- Pour Mixture: Slowly pour the egg mixture on top of the cinnamon rolls.
- Add Pecans: Sprinkle pecans on top.
- Add Icing: Spoon one container of icing on top of the mixture.
- Cook: Cover and cook on LOW for 2 1/2 to 3 hours until golden brown.
- Finish: Turn off the crock pot and spoon the second container of icing on top. Serve warm.
Notes
- You can customize by adding raisins or other nuts of your choice.
- Ensure the cinnamon rolls are cooked through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
