Description
This Crock Pot Cheesy Chicken Spaghetti recipe is a comforting and flavorful dish that is perfect for a family dinner. Tender chicken, creamy cheeses, and zesty seasonings come together in a slow cooker for a delicious meal.
Ingredients
Units
Scale
Chicken Spaghetti:
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz.) not drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 Onion Diced
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
Cheesy Mixture:
- 4 oz cream cheese (diced)
- 2 cups Shredded cheddar cheese
Additional:
- 1 pkg Spaghetti (16 oz.)
Instructions
- Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning to the crock pot. Mix well.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Remove the chicken, shred it, and return it to the crock pot.
- Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and combined.
- Cook the spaghetti noodles according to the package directions until al dente.
- Stir the cooked spaghetti noodles into the crock pot mixture until well combined.
- Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
