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Crispy Honey Garlic Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 66 reviews
  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian

Description

Crispy Honey Garlic Beef is a flavorful and easy-to-make stir-fry dish featuring tender sirloin steak strips coated in corn starch and fried to golden perfection. Tossed in a sweet and savory honey garlic sauce with hints of ginger and a touch of chili flakes, this dish delivers a perfect balance of crispy texture and rich flavors, ideal for serving over rice or noodles.

Ingredients

Units Scale

Steak Marinade

  • 1.5 lb sirloin steak (approximately 3 - 4 steaks), sliced into thin strips against the grain
  • 2 garlic cloves, finely minced
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon low sodium soy sauce

Corn Starch and Frying

  • 1 cup corn starch
  • Oil for frying (vegetable or canola oil recommended)

Honey Garlic Sauce

  • 6 tablespoons honey
  • 4 tablespoons low sodium soy sauce
  • 5 garlic cloves, finely minced
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon chili flakes (optional)

Optional Garnishes

  • Diced green onion
  • Sesame seeds

Instructions

  1. Marinate the Steak: Slice sirloin steak into thin strips against the grain to ensure tenderness. In a bowl, combine the steak with minced garlic, grated ginger, and low sodium soy sauce. Mix well to coat the meat evenly and marinate for 10 minutes to absorb flavors.
  2. Prepare for Frying: Heat a large pot or frying pan over medium-high heat and add enough oil for deep frying. Meanwhile, place the sliced and marinated steak in a large bowl and toss with corn starch until each piece is evenly coated. This coating will give the beef its characteristic crispiness when fried.
  3. Check Oil Temperature: Test if the oil is hot by dipping the end of a wooden chopstick or spoon into the oil. If bubbles form around it immediately, the oil is ready for frying. Place a paper towel-lined plate nearby to drain excess oil from the cooked beef.
  4. Fry the Beef: Working in batches to avoid overcrowding, shake off any excess corn starch from the steak strips. Fry the beef for 2-3 minutes per side, or until golden brown and crispy. Remove each batch with tongs and let it drain on the paper towel. Repeat until all beef is fried.
  5. Make the Honey Garlic Sauce: In a large frying pan, combine honey, low sodium soy sauce, minced garlic, grated ginger, and optional chili flakes. Simmer the sauce over medium heat for about 5 minutes or until it begins to thicken.
  6. Toss Beef in Sauce: Add the crispy fried beef to the sauce pan. Toss thoroughly to ensure every piece is coated in the thickened honey garlic sauce. The sauce will thicken further upon contact with the coated beef.
  7. Serve: Serve the crispy honey garlic beef hot over steamed rice or noodles. Garnish with diced green onions and sesame seeds if desired for extra flavor and presentation.

Notes

  • Be sure to fry the beef in batches to maintain oil temperature and ensure crispiness.
  • Adjust chili flakes to your desired heat level or omit for a milder version.
  • Use low sodium soy sauce to keep the dish balanced and reduce saltiness.
  • Let the meat rest on paper towels after frying to remove excess oil and keep the beef crispy.
  • Serve immediately for best texture and flavor.

Find it online: https://piesbypaula.com/crispy-honey-garlic-beef-recipe/