Description
This Crispy Domino Potatoes recipe transforms simple russet potatoes into an elegant, crispy, and flavorful side dish. Thinly sliced potatoes are arranged in a unique domino pattern, brushed with garlic-infused butter, sprinkled with fresh thyme, and baked until golden and tender. Perfect for elevating any meal with a beautiful presentation and delightful crunch.
Ingredients
Scale
Potatoes
- 2 1/2 lb. russet potatoes
Butter & Seasonings
- 6 tbsp. unsalted butter
- 3 cloves garlic, grated or finely chopped
- 1 1/2 tsp. kosher salt
- 1 tsp. fresh thyme leaves
- Flaky sea salt, for sprinkling
Instructions
- Preheat and Prepare Butter: Arrange a rack in the center of the oven and preheat to 425°F. In a small pot over medium heat, melt the unsalted butter. Add the grated or finely chopped garlic and cook, stirring frequently until the butter is frothing and the garlic is fragrant, about 1 minute. Remove from heat to prevent burning.
- Prepare Potatoes: Using a sharp knife, trim the ends off the russet potatoes. Slice off the sides to form a long square block for each potato. With a mandoline or a sharp knife, slice the potatoes crosswise into very thin 1/8-inch slices. Carefully gather the slices back together to reform the block shape.
- Arrange Potatoes on Baking Sheet: Transfer the potato blocks onto a parchment-lined metal baking sheet. Arrange them in 4 to 5 long rows. Gently press down on each block so the potato slices fan out slightly like dominoes that have just toppled, creating a layered effect with slices slightly separated.
- Season and Add Butter: Brush the potato blocks generously with the garlic-infused butter, avoiding the garlic bits to prevent burning during baking. Season evenly with kosher salt and sprinkle fresh thyme leaves on top for aromatic flavor.
- Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 30 to 40 minutes until the potatoes are tender in the center and have a crispy, golden top layer. Keep an eye towards the end to ensure the topping crisps perfectly without burning.
- Finish and Serve: Once baked, sprinkle the potatoes with flaky sea salt to add a final touch of texture and enhanced flavor. Serve warm as a stunning side dish for any meal.
Notes
- Use a sharp knife or mandoline carefully to achieve thin, even slices for the best domino effect and cooking consistency.
- Avoid including the grated garlic in the butter brush step to prevent it from burning and becoming bitter.
- Russet potatoes are ideal for this recipe due to their starchy nature, which crisps up nicely when baked.
- For extra flavor, you can add a sprinkle of black pepper or Parmesan cheese before baking, if desired.
- This dish pairs wonderfully with roasted meats, grilled vegetables, or as part of a holiday meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 35 mg
